When Joseph Olear tore down the original Three Point Bowling Center, he preserved what mattered most. ”We recycled the 35-year-old maple lanes and made a bar out of it,” he happily explains. “And also this gorgeous desk in my office.” The former alley was bought out by Joe’s father in ’86—a spontaneous decision that still perplexes the son. He “just bought the place! If you’d have told me we’d have a bowling alley, I’d have thought you were crazy.” That said, it’s a decision that gave Joe the reins to a facility he would totally revamp.
The updated alley features 16 automatic lanes, one of the largest bars in Kansas City, and a large crop of vine-ripened bowling balls. Olear has also solicited the master food stylings of chef Dan Cermeno for juicy burgers, steak-filled sandwiches, and spicy seafood pastas. He explains that Cermeno’s dishes—available at the alley or in Three Pins Diner—are by no means typical alley fare. “He’s a shopping king,” says Olear. ”On his way in, he stops to shop. [Always] fresh fruit and veggies—wherever the freshest stuff is.”
Beyond the lanes, Three Point entertains patrons with six full-size pool tables, dartboards, indoor and outdoor TVs up to 64 inches wide, as well as nightly league events. The revelry also extends outdoors, where an expansive outdoor deck patio hosts a meat smoker capable of feeding parties of up to 500. “There’s a guy comes in at first light and smokes the meat, “says Olear. “Venison, ribs, whatever he has. It’s in there for about 10 hours. It’s unmatched, really.” Wonderful as that is, there’s one thing Joe enjoys more. “Having a drink at the bar,” he says, smiling. “People will say they met their wife here. It happens on a fairly regular basis—someone comes in and says how nice the place is. It really makes your day.”
Ornate chandeliers cast their brilliance across a sprawling hardwood dance floor, but the crowd's eyes aren't directed toward the shimmering lights. They're focused instead on the intricate steps performed by a professional dance instructor, just one member in The Sovereign Dance Academy's talented team. With experience that spans from international competitions to television work, these professionals help others discover a passion for dance that extends beyond gracefully popping bubble wrap. Their mission is reflected in their curriculum, which offers a step-by-step approach that allows students to focus on American Smooth ballroom styles, such as the waltz and tango; International Ballroom styles, such as the foxtrot; or Latin and Rhythm styles, such as the rumba and hustle. Instructors work one-on-one with students—who can be adults or children—and let them know when they are ready to grapevine on to the next level.
Aside from the standard curriculum, The Sovereign Dance Academy leads specialized workshops and private sessions in which engaged couples can hone the dance they'll perform atop their wedding cake. On select nights, the space transforms into an area for social events such as girls' night out.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
During 29 years of drifting through the Florida skies, Orlando Balloon Rides had already amassed an impressive fleet of gargantuan flying inflatables when a new balloon arrived. The product of an ambitious factory in Spain, the newcomer holds more than 400,000 cubic feet of hot air and stands as tall as an 11-story building. Four times the size of the average hot air inflatable, it's among the most massive hot air balloons currently flown in the United States.
Now reigning as a popular vessel for the company's sunrise tours, the mammoth balloon can fly away with a basket of 24 passengers as it commands the skies, dwarfing most clouds and giving the Goodyear Blimp an identity crisis. From any of Orlando Balloon Rides' baskets, passengers take in high-altitude views of Walt Disney World and the city's skyline, sights visitors rarely get to see from above. Each of the company's hot air balloons is piloted by an FAA-certified pilot who also serves as a knowledgeable narrator of the scenery below.
My Gym, which currently has more than 200 international locations, began more than 20 years ago as a structured place for children to safely play, acquire new skills, and romp off a sugar buzz. All classes are organized according to age level (starting as young as 6 months) and designed to incorporate the latest physiological and psychological research. Tiny Tykes gets babies moving with help from their parents, Mighty Mites teaches toddlers self-reliance and beginning sports skills, and Champions, a class for kids aged 6–9, emphasizes the importance of using teamwork to master more complex sports skills and achieve group goals such as building a human pyramid to reach the cookie jar. My Gym's energetic instructors are experts at using music, dance, and gymnastics to build youngsters' strength and self-esteem while stimulating their giggle-plexes. The noncompetitive environment fosters creativity and hands-on activities boost children's learning retention and fun quotient.
Snap! Orlando unravels a city-wide canvas for more than 50 renowned photographers and emerging local talents to showcase their shutterbug prowess. Stretched across a dozen different venues, including art galleries, cafés, and exhibition spaces, the multi-day celebration unites both photography novices and veteran collectors under the same creative banner. On Friday, an artist reception launches the festivities with live talks from featured visionaries, and on Saturday, a fashion show shifts the spotlight from portraits to patterns with bold new styles inspired by some of the event’s creative minds. Attendees can also drop in on a lineup of lectures, workshops, and guest speakers who will be on hand to discuss their areas of expertise or demonstrate their go-to dance moves for developing a Polaroid.