Dandelion Communitea Cafe is a health-, environment-, and people-conscious cafe serving up fresh, local fare to fresh, local people seven days a week. The menu commencers include a Tex-Mex trio of whirled peas guacamole, black bean dip, and queso rock ($8), creamy hummus accented with hemp seed ($8), and the machos libre, a vegetarian twist on nachos with Dandelion's signature chili, organic corn chips, and homemade queso ($9). The quinoa pilaf in the native mama mix ($5) provides enough energy to win an arm-wrestling contest against a 'roided out rhinoceros, while the salads don't miss a veggie-bumping beet with options such as the Polynesian banana fantasy, a montage of spring greens, carrots, celery, and walnuts all tossed in a curry-inspired dressing ($8.50). The fakin lettuce and tomato replaces bacon with organic artisan tempeh and basil aioli ($7.50), and the kids menu includes an almond butter and jelly sandwich ($6) and organic cheddar grilled cheese ($7). The beverage menu contains more than four dozen varieties of organic teas, plus organic coffee and locally brewed beer.