Bars in Azle

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Sharx Pub's menu goes hand in hand with the excitement of sports and frothy adult beverages. It brims with battered wings, quarter-pound Angus burgers, and hefty quarter-pound hot dogs to satisfy the heftiest of appetites. While chowing down, customers can participate in a full calendar of events, including trivia on Tuesdays, Texas Hold 'Em Thursdays and Sundays, karaoke on Fridays, and UFC matches on Saturdays, when they are available. If UFC matches are not scheduled for that Saturday, Sharx Pub will have other entertainment such as acoustic musicians and Doubles Pool Tournament.

800 S Main St.
Keller,
TX
US

Kicking back inside the "flip-flop friendly" beach-themed bar at Chow N Chill is easy. Wielding a cold one, cruise the menu for edibles such as the famous waffle burger topped with a fried egg, tomato, and two strips of crispy bacon sandwiched between two waffles?served with syrup for dipping. Kids can chow on waffle ham-and-cheese sandwiches or chicken nuggets, and at end of the meal, the whole family can fight over the last bite of bananas foster.

1632 Keller Parkway, Ste. 100
Keller,
TX
US

The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.

312 Houston St
Fort Worth,
TX
US

At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.

6701 Fossil Bluff Dr
Fort Worth,
TX
US

Learn how to mix, stir, and shake inside ABC's facility under the tutelage of experienced instructors. During the hands-on courses, you'll learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations, pouring techniques, and what drinks go in which glass. The business side of the libation industry is also addressed, including money handling, interview techniques, and customer service. All ABC grads enjoy a lifetime of free refresher courses, job-placement assistance, and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.

6850 Manhattan Blvd
Fort Worth,
TX
US

Aaron Watson is a Lone Star State country-music crooner who has released eight albums on his own independent label. After a college injury ended his budding baseball career, Watson traded in pop flies for the pop charts and began learning to play guitar, quickly composing his own country creations. His newest groove compilation, Deep in the Heart of Texas, is a live album featuring rip-roaring tracks such as "Love Makin' Song," "Heyday Tonight," and "Except for Jessie." Watson's down-home hits may provoke reckless boot stomping, spur spinning, hootin', and, in select cases, even hollerin'. Doctors advise audience members not to operate heavy machinery while under the influence of Watson's music.

2520 Rodeo Plz
Fort Worth,
TX
US