BBQ Restaurants in Azle


$7 for $12 Worth of Barbecue — LAST SUPPER BBQ SMOKERS

Last Supper Bbq Smokers

Last Supper Bbq Smokers

From the merchant: Food truck, open only on Saturdays

$12 $7

View Deal

Two or Four Barbecue Sandwiches at Dickey's Barbecue Pit (Up to Half Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$11 $4

View Deal

Two or Four Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (64% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

$11 $4

View Deal

$12 for $ Worth of Barbecue at Back Forty Smokehouse

Back Forty Smokehouse

Back Forty Smokehouse

Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and corn on the cob

$20 $12

View Deal

Two or For Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

$11 $5.50

View Deal

Two or Four Pulled Pork Sandwiches, One Family Pack, or Catering for 20 at Dickey's BBQ (Up to 50% Off)

Dickey's Barbecue Pit

Dickey's BBQ (The Colony)

Barbecued meats like pulled pork, beef brisket, and spicy cheddar sausages, all prepared according to family traditions dating to 1941

$11.90 $6

View Deal

Two Regular and Mixed Plates, or BBQ and Comfort Food at Smokey Joe's BBQ (Up to 44% Off)

Smokey Joe's BBQ

Dallas

Pork ribs, beef brisket, chicken, and other tender meats smoked to perfection according to recipes honed over 30 years

$31.90 $18

View Deal

$12 for $20 Worth of Barbecue at Big Al’s Smokehouse BBQ

Big Al's Smokehouse BBQ

Big Al’s Smokehouse BBQ

Meats simmered and smoked in accordance with secret recipes flanked by fried okra, beans, and coleslaw.

$20 $12

View Deal

Sausage-Making Class for One, Two, or Four at South Water Provisions (Up to 60% Off)

South Water Provisions

South Water Provisions

Learns the ins and outs of sausage making during this two-hour class; take home 3 pounds of different types of sausages

$105 $50

View Deal

Barbecue from Dickey's Barbecue Pit (Up to 58% Off). Four Options Available.

Dickey's Barbecue Pit

Dickey's BBQ (Dallas Location)

Diners chow down on pulled pork or catered spreads of delicious barbecue meats

$11.90 $5

View Deal

Barbecue Meal with Veggies and Dessert, or Choice of Four Sandwiches at Barbeque Tavern (Up to 54% Off)

Barbeque Tavern

Barbeque Tavern

Slow-cooked meats served by the pound or stacked onto sandwiches

$52 $24

View Deal

Four-Hour All-You-Can-Eat BBQ Smoking and Grilling Class for One or Two at Eddie Deen's BBQ (Up to 60% Off)

Eddie Deen's BBQ

Eddie Deen's BBQ

Learn the secrets of smoking and grilling from a pit master, then eat the fruits of your labor

$150 $67

View Deal

Select Local Merchants

  • Woody Creek Barbeque
    Originally served along the tree-lined banks of its namesake body of water, Woody Creek Bar-B-Q's array of smoked meats and sauces satisfies stomachs within the confines of the restaurant's indoor digs. Woody Creek's menus sport formidable fare such as the Double Barrel potato, a palatable pouch of butter, sour cream, cheese, chopped beef, and sauce ($6.95–$7.25). Celebrate ribs' culinary attributes instead of potential as xylophone substitutes with a rib dinner ($10.45–$10.95) or the half rack ($11.95–$12.95). The Gunslinger sandwich's chopped beef, sausage, and hot links argue about the proper pronunciation of Naugahyde ($5.99). Build-your-own plates round up protein posses with your choice of one to three meats and two sides ($8.35–$10.95).
    Read More
    205 N Ave
    Springtown, TX US
  • Soda Springs Bar-B-Q
    Treat yourself to tasty, homemade barbecue at Soda Springs Bar-B-Q in Fort Worth. You won't find any low-fat fare here, though, so leave some room to indulge. You'll find lots of space for you and the whole gang to spread out at Soda Springs Bar-B-Q, which accommodates plenty of large groups. Can't get enough of Soda Springs Bar-B-Q's tasty dishes? They also offer a catering service for parties and events. Don't spend time searching for parking — guests are welcome to use the adjoining lot. You'll typically spend about $30 per person to dine at Soda Springs Bar-B-Q, so plan your budget accordingly. Soda Springs Bar-B-Q has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
    Read More
    8620 Clifford St
    Fort Worth, TX US
  • Bullfrog Grill
    Visit Fort Worth's Bullfrog Grill for fresh ribs that fall off the bone, sweet corn and homemade baked beans. Find time to peruse the wine list here — Bullfrog Grill offers a variety of drink options. Outdoor dining doesn't get much better than the beautiful patio at Bullfrog Grill. If you need to get somewhere fast, the restaurant also serves up grub to go. Feed the gang at your next get-together with catering from Bullfrog Grill as well. Parking is available at an adjacent lot. A meal at Bullfrog Grill will typically set you back about $30.
    Read More
    6700 Azle Ave
    Fort Worth, TX US
  • Dickey's Barbecue Pit
    Dickey's Barbecue Pit may have expanded into hundreds of franchises throughout the country since first opening in Dallas in 1941, but each restaurant's dedication to creating the best Texas-style smoked meats remains the same as the original's. Every new franchise goes through a training process called Barbecue U, where owners learn the ins and outs of food preparation and customer service as founder Travis Dickey practiced more than 70 years ago. And considering two of Travis's primary tenets were authenticity and barbecue sauce, it's not surprising that both of those things rank high on Barbecue U's curriculum. Yet despite all these other points of focus, pit-smoked meats—from beef brisket to fall-off-the-bone pork ribs—are still the core of what makes Dickey's great. Because these tried-and-true staples never fail to keep customers coming back for more, Dickey's changes very little about its menu. In fact, the first major change in 50 years happened just recently: a spicy cheddar sausage intended to be a limited-time offering was so popular that it was inducted onto the menu permanently. Aside from that, Roland Dickey, Jr. (Travis's grandson) stays true to his family's original vision, aiming for a friendly, down-home ambiance where guests can help themselves to free extras such as buttered rolls, soft-serve ice cream, and breathable oxygen.
    Read More
    711 Keller Pkwy
    Keller, TX US
  • Dickey's Barbecue Pit
    Meat-eaters in Roanoke will fall in love with Dickey's Barbecue Pit — this barbecue joint is a tasty destination for Roanoke residents. Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle. Gather up your group of friends and head to Dickey's Barbecue Pit, a local restaurant that has room for large groups. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. For those in a hurry, the restaurant lets you take your meal or snack to go. Dickey's Barbecue Pit prides itself in its delicious catering. null With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Dickey's Barbecue Pit.
    Read More
    1224 U.S. 377
    Roanoke, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
    Read More
    2421 Westport Parkway
    Fort Worth, TX US
Advertisement