Open six days a week, Campos Farmer’s Market gathers a selection of largely locally sourced produce under one open-air roof. Arranged in buckets and baskets, the colorful inventory of edibles ranges from grapes and pears to juicy pineapples and spicy jalapeños, lined up alongside locally made iron artwork.
Ginger Brown was 20 years old when she decided that rather than serving in the church, like her father, she could faithfully serve in the kitchen. More than two decades and four million customers later, Ginger still warms guests' bellies and souls with country-fried steak and shrimp, more than 25 homestyle sides, and cinnamon rolls dubbed “world famous” for ferrying Christopher Columbus as he floated across the Atlantic.
Real butter. Fresh milk. Madagascar vanilla. These are a few of the ingredients that The Sweet Spot Bakery's dessert designers work with each morning as they craft traditional as well as gluten-free cupcakes, cookies, kolache, and other treats from scratch. They never use preservatives or frozen materials, so they can truly say that only freshly baked and iced goods grace the glass display case. Custom-made cakes?from the traditional to confections shaped like beer coolers, owls, and Noah's ark?serve as mouthwatering centerpieces at birthdays, weddings, and other events.
Patrons at Zinga! Frozen Yogurt fill up their cups with any of the 12 different frozen yogurt flavors on rotation, which have included sea-salt caramel, açai energy, and new york cheesecake. More than 50 total non-fat, low-fat, and no-sugar-added flavors pair up with self-serve toppings such as cookie dough, hot fudge, and fruit.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and real cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cake's signature cream-cheese frosting. Sizes start as small as a single serving (wee bundtlets are $3.99 each, $45 per dozen), and go all the way up to a two-tiered cake ($65, serves about 26) that resembles a frosted snowman, which is perfect for any autonomous ice monster's first birthday. Split the menu down the middle with an eight-inch, frosted bundt-in-a-box ($18.50).
Z's Café is committed to great food, good people, and supporting the community. Our 3 goals are: • To offer delicious food that everyone can afford. • For our employees to develop skills and build self-confidence. • To treat everyone who walks through our doors here like family.