Cuisine Type: Cajun and seafoood
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Fried Catfish and Gulf Shrimp
Pro tip: We can do any of our seafood without spice if needed. Cajun food has a lot of flavor, but it doesn't have to be spicy.
Alcohol: Yes, full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
Dishes of steaming jambalaya, hunks of french bread stuffed with fried catfish and pickles, and plates lobster ravioli topped with crawfish are just a sampling of bayou-inspired specialties at Frilly's Seafood Bayou Kitchen. All the Southern Louisiana classics are served here, from shrimp etoufee to mufaletta sandwiches to homemade bread pudding, topped with bourbon sauce. Meat lovers can sink their teeth into hand-cut steaks or slow-roasted prime rub, while Alaskan king crab legs will sate seafood lovers or anyone aching to show off their tiny mallet-wielding skills.
In addition to southern-style cooking, Frilly's Seafood Bayou Kitchen also serves up a homey atmosphere. Stained-glass artwork and wooden wainscoting gives the interior a cozy feel, and the occasional presence of live bands creates a festive atmosphere in the lounge, which is open late.
Though Papa G's Sports Bar & Grill churns out a menu of hearty eats—from decadent cheese-stuffed burgers to spicy buffalo wings—the real draw of the joint is its fun, laid-back atmosphere. A spacious patio lined with shaded tables welcomes guests to sip on one of the daily drink specials, shoot the breeze with friends, or catch a live show. Inside, a tall, lofted ceiling overlooks multiple pool tables, dartboards, and a dance floor that, during weekly events, becomes packed with swaying customers and antsy former boy-band members looking to strut their stuff one last time.
Try east-coast eats without leaving the state and order the Jersey Shore’s Favorite; served Mike’s Way, generous slices of provolone, ham, and cappacuolo get layered with onions, lettuce, tomatoes, vinegar, and a sprinkling of oil and spices. Cold subs come in three sizes: mini ($4–$4.75), regular ($5.75–$6.75), and giant ($9.75–$10.75). Hot options ($6.25–$6.75 regular, $10.25–$10.75 giant) include various takes on the famed cheese-and-steak combination, as well as a chicken parm and meatball and cheese. On a lighter note, Jersey Mike’s also serves wraps and salads. The Watauga Jersey Mike's also serves a kids' meal consisting of a mini-sandwich, a drink, and chips or a cookie for $4.
Mike French and Todd Hoffman, inspired by the burger joints and Mexicali burritos of their native Southern California, opened OC Burgers: a sit-down eatery where diners can dive into voluminous selections of both culinary offerings. Half-pound Black Angus burgers come topped with scoops of guacamole or teriyaki pineapple, and 14-inch tortillas envelop carnitas or carne asada. The Fort Worth Star-Telegram’s Patricia Rodriguez called the bacon cheeseburger “very good indeed … with charred edges and a juicy interior.” She also marveled at the size of the carne asada burrito, which she described as having, “strips of tender flank steak … marinated in orange juice and cilantro” with “more complex flavors than other carne asadas.” On the restaurant’s large TV, a looping video of the sunrise prompts roosters to continually announce the all-day breakfast menu, which includes breakfast burritos, omelets, and plates of pancakes or french toast.
With a name like Pickles BBQ & Icehouse, it's not really surprising to see such dishes as fried pickles and pickled slaw on the menu. But what about fruity pickles? The eatery surprises tongues with its specialty pickles in watermelon, sour-apple, grape, mixed-berry, and even mango-con-chili flavors. Guests enjoy the unique creations and savory barbecue, including oak-smoked baby back ribs and hickory-smoked brisket, bobbing their heads to live music.