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Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
With a verdant variety of shrubs, trees, roses, and vines, the friendly plantologists will help you wade through the veritable ocean of foliage. Beginning green-thumbers can take advantage of a jumbo planting kit, including ample plant food, vitamin B1, and planting compost—everything a person needs to lure an unsuspecting plant into captivity ($15.97 for the regular kit; $29.97 for the jumbo kit). Advanced yard-enhancements abound in the form of trees and shrubs, such as a selection of 5-gallon citrus trees, good for accenting a living space and forming a focal point for the worship of the Lemon Pledge gods ($34.99). Armstrong can also help organic gardeners reach full-flavored nirvana with a bevy of 3-inch plant varieties ($2.99; selections vary by season and location).
After a course at Village Kitchen, accomplished chefs will inch closer to pro status, while those who've chopped more fingers than potatoes will have their clumsiness exorcised thanks to patient instruction from Village's enlightened gurus of all things edible. Classes are held every Saturday at 10:30 a.m. (the classes are also offered one Wednesday a month at 6 p.m.), while the theme varies from week to week. On April 10, learn to master the pressure cooker to easily turn out incredible delights like coq au vin with button mushrooms, or discover the joys of the spring harvest on April 24 with a complete tutorial in a four-course seasonal feast with salmon medallions, baked gnocchi, and cherry-chocolate gelato. On May 8, harness the subtle power of Indian spices to create tandoori shrimp, curried salmon with cinnamon rice and golden raisins, and warm rice pudding; or craft the perfect wine appetizers (you'll make five), like scallop ceviche with melon and red-onion asparagus quesadillas, on May 22. You'll eat everything you make and get a beverage, so no one escapes hungry. Classes are limited to 18 people, so when you find the apple class of your human eye, call to schedule before it fills up.
Handicap Accessible: No
Staff Size: 11?25 people
Parking: Parking lot
Reservations/Appointments: Not offered; open to the public
Most popular offering: Trees, hedges, and plants of all sizes, plus water-wise plants and succulents
Pro Tip: We are open to the public, with a very large selection of labeled plants across 13 acres, and a knowledgeable staff
Good for Kids: Yes
Walk-ins Welcome: Yes
What sets your business apart from your competition?
Pick from thousands of different trees, see what choices you have and all the pros and cons of each variety. We have hundreds of varieties of plants, and not just what is in bloom right now. All the plants are acclimated to Southern California, not grown in a greenhouse or out-of-state, but grown for sustainability. All the shrubs and trees are labeled with signs explaining their characteristics including our own durability ratings based on our experience. We also provide installation services and very good prices.
What was the inspiration for starting this business?
The nursery was originally an outgrowth of our outdoor construction business. It has grown to be a substantial business of its own, but still very much a vital part of our construction services.
What is the best reaction you?ve ever gotten from a customer?
The heartfelt thanks from customers who are so happy to find a company with a large selection [and] the right information and staff to assist [them] in making an educated decision and a good investment that can grow in value. Ninety-two percent of our business is repeat customers.
A Southwest-based company for more than a century, Frazee Paint and its team of manufacturers are well acquainted with the unique climactic conditions of the region. Always pulling from the latest technology, their technicians design each of their paint and coating products to withstand dry heat, sparse rainfall, and showers of chewing tobacco from passing cowboys. Their quality paints, wall-coverings, wood-care products, and painter's tools stock the shelves of more than 125 retail locations throughout California, Arizona, and Nevada, as well as international dealers in Mexico, China, and Guam.