Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your forearm forklift lifting straps and they should ship within 7–12 business days.Step 3. Enjoy! For questions or comments, please visit the discussion board on this page. For post-purchase inquiries, please contact Groupon customer service. View the Groupon Goods FAQ for additional information.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
After a course at Village Kitchen, accomplished chefs will inch closer to pro status, while those who've chopped more fingers than potatoes will have their clumsiness exorcised thanks to patient instruction from Village's enlightened gurus of all things edible. Classes are held every Saturday at 10:30 a.m. (the classes are also offered one Wednesday a month at 6 p.m.), while the theme varies from week to week. On April 10, learn to master the pressure cooker to easily turn out incredible delights like coq au vin with button mushrooms, or discover the joys of the spring harvest on April 24 with a complete tutorial in a four-course seasonal feast with salmon medallions, baked gnocchi, and cherry-chocolate gelato. On May 8, harness the subtle power of Indian spices to create tandoori shrimp, curried salmon with cinnamon rice and golden raisins, and warm rice pudding; or craft the perfect wine appetizers (you'll make five), like scallop ceviche with melon and red-onion asparagus quesadillas, on May 22. You'll eat everything you make and get a beverage, so no one escapes hungry. Classes are limited to 18 people, so when you find the apple class of your human eye, call to schedule before it fills up.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your down comforter and it should ship within 7–10 business days.Step 3. Enjoy!This deal is a partnership between Groupon and Blue Ridge Home Fashions Inc. For questions or comments, please visit the discussion board on this page. For post-purchase inquiries, please contact Groupon customer service. View the Groupon Goods FAQ for additional information.
Puddingstone's panoramic views provide eyefuls of the San Gabriel Valley's rocky ranges from every perspective, whether it's the mountains' natural grandeur or their reflection off the placid waves of the resort's namesake lake. While its picturesque plateaus set breathtaking scenes for weddings and other special events, the resort's 20 semiprivate hot tubs are its premier attraction. Nestled within its own cabana—complete with a private changing room, CD player, and controls for water temperature and light—each of the open-air hot tubs instantly conjures romance and relaxation. As candles flicker and sparkling cider chills on the surrounding deck, bathers take in beautiful views of the sun setting over Puddingstone Lake and the valley below. Hot-tubbers may bring a cooler and basket of snacks to enhance the evening, so long as containers aren’t made of glass and patrons wait at least 30 minutes before swimming laps.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.