Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
Project DC Events organizes jubilant bar crawls, such as The DC Santa Crawl, Bright and Pint, Pink and Drink, Cupid's Bar Crawl, The Shamrock Crawl, All American Bar Crawl, and Clarendon Halloween Crawl, which allow visitors to enjoy drink specials at a wide range of Dupont Circle drinking spots. In addition to discounts on drinks, events often include complimentary party favors, pictures, and prizes.
A 30-foot rock-climbing wall soars up through The Energy Fitness Club's two floors, towering over the 17,000 square feet of fitness facilities. Certified guides lead students up the custom-built routes during official climbing-certification classes. The presence of credentialed experts extends to private training studios, where nationally certified instructors lead a variety of innovative group fitness classes, along with boot camp, personal-training sessions, and nutrition consultations.
Below the climbing apparatus, rows of advanced cardio and strength-training equipment challenge guests. Once they retire from the club’s exercise arena, clients can revel in the elegant hardwood lockers that wrap the walls of the full-service changing rooms. Childcare facilities are also available. Throughout the month, the club hosts social events—from group hikes to happy hours with complimentary wine tastings—providing clients a chance to mingle and politely request permission to poke the bulging muscles of the buffest members.
Named one of Northern Virginia's 25 Best Restaurants of 2007 by Northern Virginia Magazine, Eleventh Street Lounge impresses palates with a streamlined menu of small plates and innovative entrees suffused with organic ingredients. Dining duos can begin with the marcona almonds (a $6 value), plate of artisan cheeses (a $15 value), or pan-seared petite kalamata steak (a $14 value) served alongside a skewer of vegetables and nestled into a pillow of jasmine rice to dream of Kalamata's olive-oil rivers. Entrees expand dish diameters with succulent selections such as the peppery tuna steak anointed in five spices (a $17 value) and the petite tenderloin medallions, grilled and served with fried potatoes and mixed greens (a $15–$20 value).
Each Capitol City Brewing Company location comes equipped with an in-house brewing system. It allows brewmaster Kristi Mathews Griner to monitor every step of her process and start serving her latest handcrafted batches within hours of completion. The system is a point of pride for Capitol City, whose Arlington eatery prominently displays its brewing technology for visitors.
Capitol City's set-up yields four signature beers year-round, including Amber Waves Ale, winner of the Great American Beer Festival's bronze, silver, and gold medals on three separate occasions. Inspired by English-, Belgian-, and German-style brews, Kristi also creates a rotating selection of seasonal beer such as golden ale made with real fruit, rather than the tempting fruit snacks she found in her lunchbox.
Beer not only fills up at least seven or eight Capitol City taps year-round, but also finds its way into the kitchen. Chefs marinate grilled breasts of organic chicken in Amber Waves Ale and flavor juicy bratwursts with Prohibition Porter. Though beer-free, other regional dishes—such as crab cake sandwiches served with house-made Old Bay tartar sauce—are specifically made to complement the bar's pours.