No matter what the hour, the coffee is always hot at Bob and Edith’s Diner. The landmark diner has kept its doors open around the clock for more than 40 years, first under the helm of owners Bob and Edith Bolton, and then of their four children. Throughout the generations, the Boltons have made sure there's a constant flow of hot coffee, blueberry hotcakes, and omelets with grits during the day and through the night. Ample windows, counter stools, and wooden booths make a cozy atmosphere no matter the hour, encouraging guests to linger over tuna melts, homemade meatloaf, and slices of homemade pie a la mode. Each of the heaping platters is made to order, ensuring meals are as fresh as possible without zapping them in a time-travel microwave.