DC Social Sports Club encourages athletes of all abilities to join socially oriented leagues for more than 10 recreational sports at various DC-area locations. Competitors can throw tight spirals in one of the club’s Arlington-based flag-football leagues, run the base paths in coed softball near the Washington Monument, or sweep away subzero dust mites during broomball games in Rockville.
After games, competitors can squash rivalries and join forces at a league-affiliated, conveniently located bar, where they enjoy happy-hour specials. For those more interested in the social aspect, DC Social Sports Club offers special events such as advance movie screenings, field trips, drinking-game tournaments, and bar crawls.
Master falconer and bird-of-prey expert Mike Dupuy shares his love of the 4,000-year-old sport of falconry during exciting and informative demonstrations with his avian costars. A professional public speaker, Mike entertains his audiences with personal anecdotes and motivational speeches that use falconry as a metaphor to encourage them to follow their dreams. Guests also get to learn about each feathered raptor while it surveys the crowd for wild Energizer bunnies, and Mike encourages audience interaction by inviting volunteers from the audience to hold the hawk and try in vain to teach it to bark like a dog.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
An old-fashioned ambiance reigns in The Carlyle Club, expressed in an art-deco design scheme, frequent visits from respected jazz musicians, and guests’ predilections for saying “horse feathers.” Tall palm fronds back cushy leather booths and elegant marble tables loiter near the bar, all within sight of the intimate, blue-curtained stage. A bow-tied wait staff completes the back-in-time vibe, as do vintage posters and the intricately patterned wallpaper.
Team In Training is The Leukemia & Lymphoma Society's groundbreaking charity sports endurance training program. We'll train you for a marathon, 1/2 marathon, triathlon or 100-mile century ride and you will raise funds for blood cancer research & patient services, helping the nearly 1 million Americans living w/ blood cancer
Though some of Virginia Wine Tours’ staffers swear by Argentinean Malbecs and others favor New Zealand Rieslings, one thing’s certain: they’re all passionate about Northern Virginian wines. These aficionados conduct tours through a sweeping array of vineyards across the region, including the intimate Bluemont Vineyard in Loudon County, the sprawling Gray Ghost Vineyard in Rappahannock County, and the mountainside Naked Mountain Winery in Fauquier County. During these full- and half-day trips, they enlighten groups with local area viniculture facts and anecdotes, as well as encourage them to mix and mingle amongst their fellow wine enthusiasts. Virginia Wine Tours provides tour groups with transportation to and from wineries, sparing customers the inconvenience of having to worry about parking their cars or mastering the art of vehicle levitation.
Shooter McGee's bolsters its neighborhood pub atmosphere with a menu packed with pub-fare classics and modern comestibles. Chefs prep appetites for satiation with hearty appetizers, including the modern-leaning trio of duck tacos, with spiced duck confit filling out tortillas ($9.99). Patties of Angus beef take up residence between pillowy buns for burgers such as the bacon and cheese, with applewood-smoked bacon and a choice of 10 cheeses, plus a side of hand-cut fries, slaw, mac 'n' cheese, or baked beans ($9). The herb chicken & greens salad piles herb-roasted chicken over mixed greens with fresh mozzarella and a balsamic reduction ($12). Revel in the twin-flavored pursuits of the strawberry-balsamic pork tenderloin ($16), or delicately nibble through the eight hours of flavor that go into each rack of barbecue ribs ($20).