Helmed by surgeon Dr. Arun Chowla, Nova Vein Clinic's staff clears skin surfaces of unwanted veins with sclerotherapy and Vein Gogh treatments. During sclerotherapy sessions, a tiny needle injects Asclera or Polidocanol solution into spider veins up to 1-milimeter wide or varicose veins up to 3-milimeters wide, driving away blood and irritating the vein's interior so it collapses more quickly than a Jenga tower of folding chairs. The procedure lasts 15–45 minutes, depending on the size, severity, and sassiness of the offending vessel. While the almost-painless treatment requires no anesthesia, temporary redness and bruising could result, and may require compression and elevation for 24 hours after treatment.
Beyond the striped awning of Fern Street Gourmet lays a deli case, shelves of bottles, and a host of cardboard boxes and wooden crates. The culinary connoisseurs behind the counter want you to know where their goods come from, from fine Spanish wines at budget prices or hard-to-find European candies. Shoppers can browse hundreds of cheeses, meats, beers, and party snacks on their own or turn to staff, who can assemble towering custom gift baskets and point them toward the perfect hostess gift to say "Welcome to your new home" or "Sorry I ate that entire cheese platter last time."
Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs. Salami and pâtés beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.
Cravings for hard-to-find treats from the UK come here for their just deserts. Classic Cigars and British Goodies boasts rows of indulgent chocolate treats, such as Cadbury Crunchie bars, and flaunts a selection of international beers that can assist any living room in its dreams to become a British pub some day. Cigars encasing tobaccos from the likes of Honduras and the Dominican Republic send olfactory beacons from their boxes within the walk-in humidor, and cigarette lovers who prefer the sweet drag of an import may find just the right blend among the shop’s selection.
Rick’s Wine and Gourmet is a locally owned neighborhood shop stocked with fine cheeses, charcuterie, olive oils, pastas, and more. Though this Groupon can only be used toward gourmet foods, shoppers can still grab Zen Wine cookies ($7.99), an all-natural snack specially crafted to pair with certain wines. The Stonewall Kitchen Wild Maine blueberry jam ($6.99) allows breakfast eaters to brighten boring pieces of wheat toast without having to burn the Treaty of Versailles into them. Rick’s also stocks more than 50 artisanal cheeses, such as sharp Maytag Blue cheese ($14.99), an ideal complement for snacking on porchetta Italian herb-roasted pork loin ($19.99 per pound).