At Beef 'O' Brady's, hungry herds can satisfy hankerings for flavor stampedes with an extensive pub-style menu served in a sports-themed spot. Thrill-seeking taste buds dive tongue first into a wing basket laced with any of 11 different sauces and accompanied by fries, coleslaw, and blue-cheese dressing ($8.99) or beer-battered onion rings served with Beef's spicy dipping sauce ($6.69).
Julio Aristy oversees the whirlwind of fashionable hairdos and colorful nail makeovers at Flow Salon. A specialist in coloring, Aristy finishes these treatments with a style to leave locks polished and shinier than a car salesman dipped in chrome. Other strand services include stylish cuts and Hotheads hair extensions, which are made of 100% human hair. The salon also decorates digits, pampering hands and feet with mani-pedis that come with classic lacquer or long-lasting gel polish.
Rhonda Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After hot-gluing the restaurant into a cozy, historic brick building in downtown Thomasville, Rhonda began purchasing ingredients from local sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.
From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.
Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.:m]]
The chocolatiers at Pizzelle's Confections design elaborate truffles that pair unconventional flavors by blending Venezuelan Chocolates El Rey with ingredients from Alabama businesses, such as Kaffeeklatsch coffee and Blue Pants Brewery beer. Their artisanal small-batch truffles include El Machete—dark-chocolate ganache infused with cayenne pepper, vanilla, and cinnamon—and Holy Trinity, which tops dark chocolate with cacao nibs and sea salt.
Giant oak trees and old-growth flowering camellias surround The Daffodale Estate, a grand Victorian home built in 1897. Those trees create an aura of mystery that matches the puzzling rumors and ghost stories associated with the property. Ghost-hunting teams have visited in the past, documenting paranormal activity with cameras and motion detectors. One of the teams sensed the presence of a ghostly family with a young child. There's also a Civil War?era slave cemetery nearby, and an Indian mound said to date back more than 1,000 years.
Despite its paranormal reputation, the manor is home to more than just ghosts. The spirit of hospitality also permeates the stately house, which hosts outdoor weddings and parties that spread out across three acres of manicured garden space. Inside, a Victorian dining room filled with period furnishings frequently fills with the friendly din of conversation during the house's lively luncheons and tea parties.