• At the Outlet on 4th store on Saturday, July 9 at 12 p.m. • At the Everett store on Tuesday, July 12 at 12 p.m. • At the Everett store on Tuesday, July 12 at 5 p.m. • At the Bellevue store on Monday, July 18 at 12 p.m. • At the Bellevue store on Monday, July 18 at 5 p.m. • At the Bremerton store on Friday, July 22 at 12 p.m. • At the Bremerton store on Friday, July 22 at 5 p.m. • At the Northgate store on Saturday, July 23 at 12 p.m.
It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.
The craft masters at Seattle Glassblowing Studio & Gallery guide pupils to artistic bliss by expounding on a spectrum of steps needed to create intricate pieces. Whether joining 10?25 fellow artisans in a group workshop or forming a clique in a one- to three-person private class, students turn provided materials into bowls, cups, and decorative piles of glass shards. Professional glass wielders safely impart etiquette and basic techniques such as gathering glass on a rod and shaping it into colorful geometric forms.
The shop's instructors also offer their own artistic services, including custom commissions such as functional lighting and installation pieces. Damaged glass heirlooms undergo repairs in the cold-working shop, where artisans restore shattered pieces and polish away dullness left behind by covetous pawing.
Founded by movie-industry veterans Scilla Andreen and Carlo Scandiuzzi, IndieFlix culls a massive collection of independent and festival-selected films from across the globe into a convenient online streaming-video library. Filmmakers can submit their comedic, dramatic, or documentary masterpieces to the site, which fairly distributes movies of all genres and lengths, with artists fully retaining their films' rights and action-figure tie-ins. Audiences delve further into IndieFlix’s arsenal of cinema gems with Film Festival in a Box game—lauded by the New York Times, the Chicago Tribune, and Seattle magazine—which allows cineastes to display their knowledge without having to stroll through the local megaplex with a megaphone.
For over a century, the Seattle Symphony has built its audience and enraged Rumpelstilskins with an ever-growing collection of accolades and golden awards. Two Emmy-winning television specials stand out among a list of credentials that also includes 12 Grammy nominations and upward of 140 recordings. The orchestra continues to live up to its esteemed reputation thanks to new principal pops conductor Jeff Tyzik who has been hailed, "Among the best pops conductors in America,” by Rochester Democrat & Chronicle. He has also been recognized as an innovative conductor through his startling arrangements, original programming, and engaging rapport with audiences of all ages. The symphony is also well known for performing classical juggernauts such as The Rite of Spring as well as more whimsical nights of jazz standards.
West Seattle Fabric Company's sewing emporium extends to the new Stitch and Sew Studio, which is located down the street from the fabric store. Within this creative haven, guests are encouraged to flex their imagination with the studio's collection of easy-to-use sewing machines and ample work surfaces. In the bright, open studio, instructors teach patrons of all skill levels—during classes, events, and parties—sewing and quilting tips and tricks. From alteration lessons to quilt binding and mending, new Stich and Sew Studio provides clear and simple instruction in a friendly and casual atmosphere. And during open sewing sessions and sewing classes, staff members dispense pro tips as students harness the studio's patterns and tools to whip up pillow shams, dresses, and curtains to shade their stuffed animal cloning lab.