Mexican Restaurants in Campus Park

Casual Mexican Cuisine at Mikey V's (Up to Half Off). Two Options Available.

Mikey V's

Tulare

$20 $11

(6)

Owner Mike Vejar often helms the grill at this cozy and casual Mexican spot, serving up carne asada, chicken fajitas, and shrimp tacos

$14 for Two House Margaritas and a Shared Mexican Appetizer at Baja Sharkeez (Up to $24.49 Value)

Baja Sharkeez

Santa Barbara

$24.49 $14

(122)

Baja-style Mexican appetizers such as shrimp ceviche or mini chicken tacos pair with hand-shaken margaritas that can be infused with fruit

$15 for $30 Worth of Mexican Food on Sunday–Thursday or Friday and Saturday at Rose Café on the Mesa

Rose Café on the Mesa

Alta Mesa

$30 $15

Housemade chorizo from a family recipe spices up chilaquiles, quesadillas, and huevos rancheros served all day

Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

$10 $6

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

$20 $11

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$11 for $20 at Jocy's Mexican Restaurant

Jocy's Mexican Restaurant

Fowler

$20 $11

Flavorful Mexican dishes such as enchiladas, chilies rellenos, tacos, burritos, or tamales

Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

$20 $10

(387)

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

$20 $12

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

$30 $15

(19)

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

$30 $15

(171)

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

Select Local Merchants

At Mauricio's Grill and Cantina, a festive atmosphere is just as important as a commitment to culinary tradition. Surrounded by palm trees, both brightly colored locations serve simple Mexican dishes ranging from classics to original house interpretations. Quesadillas and enchiladas are stuffed with ground beef or marinated chicken and then grilled. The aroma of shrimp sautéed with vegetables mingle with that of new york strip steak tossed in ranchero sauce. The kitchen also prepares a range of vegetarian dishes. At the cantina-style bar, servers blend margaritas and other tropical house cocktails.

6401 White Ln
Bakersfield,
CA
US

Staple foods such as chili peppers, corn, and fresh cheese might seem ordinary, but the cooks at Geelaageessa Restaurant & Cantina transform these everyday ingredients into memorable Oaxacan specialties. Drawing on the rich culinary traditions of the Mexican state, they simmer chilies, nuts, and chocolate for a rich mole sauce to be ladled over chicken breasts. Diners can also savor traditional dishes such as tlayudas—fried tortillas spread with asiento and black bean paste, queso fresco, chorizo, and other savory ingredients—or expand culinary horizons with the chapulines, a dish of fried grasshoppers. Horchata topped with cantaloupe, chopped nuts, and cactus fruit rounds out meals with sweet, fruity notes.

2129 Brundage Lane
Bakersfield,
CA
US

To craft their signature dish?The New York Sizzle? the chefs of Steak & Grape Restaurant hand carve a choice cut of Angus steak. They sizzle up the meat in a special broiler until it's juicy and tender, and then serve it on a 600-degree plate with a decadent garlic butter. Servers bear the premium cuts out into the airy, rustic dining room, along with plates of handmade specialty burgers, fine pastas, and fresh seafood. Bartenders bustle about behind the sleek wood bar, uncorking bottles of fine wines beneath the glow of flat-screen TVs.

4420 Coffee Rd
Bakersfield,
CA
US

“Good food and cheerful service,” as described by the Ventura Country Star, combine with vibrant mustard-yellow walls at La Herradura Mexican Grill, where a menu of mouthwatering Jalisco dishes transports taste buds to new epicurean shores. Mole sauce marks tender chicken with a scarlet "A" for "awesome" in the mole poblano con pollo ($8), and a dozen types of burrito ($5.50) swaddle succulent fillings in their savory cylinders. Despite its size, the al pastor taco refuses to skimp on flavor, serving up saucy, barbecued pork within a crunchy, crackly shell ($1.50). Diners can treat lips to regional sips of horchata or tamarind tea as they await the tableside delivery of crispy churros, whose deep-fried shell conceals sweet pleasures and rough drafts of the Constitution penned in chocolate syrup ($5.50). Owners Fernando and Virginia Duarte play a hands-on role in the operation of their restaurant, sourcing the ingredients themselves and occasionally serving it to gaggles of hungry fans.

107 E El Roblar Dr
Ojai,
CA
US

Mikey V's owner, Mike Vejar, is a master of casual, cafe-style Mexican cuisine. Often found helming the grill, Vejar cooks up breakfast, lunch, and dinner at his cozy and well-maintained little restaurant. The Tex-Mex style fare includes favorites such as sizzling fajitas, shrimp tacos, and tender carne asada.

209 E Tulare Ave.
Tulare,
CA
US

Recognized by the Ventura County Star for trading hands between five generations since 1936, Familia Diaz has evolved with changing tastes to dish out classic yet modern Mexican fare. Within the historic eatery, family recipes and in-house soothsayers dictate the construction of signature tacos, burritos, fajitas, and other south-of-the-border staples. Exposed bricks, emerald vines, and exotic accents including a colorful Mexican cart feed eyes and recall the pastoral architecture in Mexico. A lounge nestled under a semicircular window, lined with mosaic tiles, sets a tropical scene for sipping signature cocktails and sampling a colossal list of tequilas. In the evenings, the glossy wooden bar blazes to life like a birthday cake for a giant sequoia under the glow of a mounted TV.

245 S 10th St
Santa Paula,
CA
US