Originally created by two brothers from New Jersey back in 1972, Port of Subs has come a long way from the little sub shop in Nevada it once was. Scooped up by an entrepreneur, the modest shop was purchased by John Larsen, who made the paradigm-shifting discovery that folks like fresh, quality sandwiches that are quick and easy. At each of the 140 locations, visitors can find classic cold deli sandwiches, hot, pressed panini, and healthy wraps. While Port of Subs sandwiches are available at these myriad franchised locations across the West, the eatery's commitment to quality at each shop remains the same, unlike anything in French politics before 1950.
At Mauricio's Grill and Cantina, a festive atmosphere is just as important as a commitment to culinary tradition. Surrounded by palm trees, both brightly colored locations serve simple Mexican dishes ranging from classics to original house interpretations. Quesadillas and enchiladas are stuffed with ground beef or marinated chicken and then grilled. The aroma of shrimp sautéed with vegetables mingle with that of new york strip steak tossed in ranchero sauce. The kitchen also prepares a range of vegetarian dishes. At the cantina-style bar, servers blend margaritas and other tropical house cocktails.
When Ronn Teitelbaum opened the first Johnny Rockets location in 1986, his goal was to create a restaurant where people could escape the postmodern blues of everyday life and experience a taste of time-honored Americana. The name itself is a nod to this ideal—it combines the star of a classic American fable, Johnny Appleseed, and a classic car, Oldsmobile’s beefy Rocket 88. The chain now makes itself at home in America's cultural landmarks, including Yankee Stadium and the Flamingo Hotel.
During dinners at the famous burger joints, you’ll see signs of simpler times, starting with the cooks and servers—dressed head to toe in white, including white paper hats, they look like they’ve fallen out of a wormhole from the 1950s ready to sling shakes and cook up some eats. Behind a stainless-steel bar lined with red leather stools they tend to their traditional diner fare, including burgers and melts with sides such as chili-cheese fries and onion rings. Riding sidecar to each meal is a collection of hand-dipped and hand-spun floats, shakes, and malts topped with whipped cream.
Camille's menu is stocked with casual, healthy cuisine in coastal and Mediterranean flavors. Favorite tastes include apples-walnut tuna, carrots, olives and pepper jack cheese in an apple-walnut tuna salad ($6.99) and the freshly made café chicken salad with sunflower seeds ($6.99). Wraps, sandwiches, and paninis are served with fresh chips and salsa, and personal flatbread pizzas make a tasty 2D treat. Smoothies blended with real fruit and come in seven palate-pleasing combinations to satisfy the seven palates standard in humans.
The walls of Sports & Spirits are adorned with tin signs and engraved mirrors that tout popular brands of beer, along with an entire squad of flat-screen TVs streaming sporting events. Dart boards and pool tables entertain patrons between sips of their cocktails, and one corner of the bar is even devoted to live musical acts on select nights.