John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Family owned and operated since 1971, Caesar's Italian Delicatessen boasts a menu of classic sandwiches and sides and is famous for its pickled tongue, available by the pound ($11.49/lb) or in a handheld version ($5.95) bookended by bread and topped with lettuce and mild peppers. Enjoy namesake nourishment with the Caesar's Special ($5.75), pairing two kinds of salami with ham, mortadella, pepper cheese, lettuce, mild peppers, and sauce until it is fit for a ruler or any eater with a century-bridging hairstyle. For the strong-armed, the Deep-Pit Beef ($5.95) carries beef crowned with barbecue sauce or salsa, while the veggie sandwich ($5.50) combines avocado, tomato, lettuce, peppers, mayo, mustard, and provolone into a palate-pleasing product. Sides of marinated navy beans ($2.09/lb), a baked potato ($2.59/lb), and orzo pasta salad ($4.99/lb) play nice with main dishes despite secret ambitions of stardom. Feed a party of five or another television cast with a party platter ($15 for five servings) encompassing a tour of four meats and four cheeses with pit stops for olives, pickles, peppers, and bread.
Since 1992, Jerry’s has been sating appetite enthusiasts with tasty pizzas baked in a traditional stone oven using fresh ingredients from an Italian supply company. Jerry’s trademark white sauce pals around nicely with chicken and garlic, but is available to accompany any his pies on a romantic date to your stomach. Order up the Delicious Combination creation topped with pepperoni, salami, italian sausage, linguica, beef, mushrooms, black olives, green peppers, and onions (12", $15.99), just one ingredient shy of being classified as illegally delicious, or sample the verdant vegetarian, laden with mushrooms, black olives, green peppers, onions, marinated artichoke hearts, and fresh tomatoes (12", $15.99), which, if planted in fertile soil, will sprout a forest of jalapeño-broccoli trees. For those who prefer not to dine on disks, Jerry’s offers up scrumptious burgers, such as the Rajun Cajun ($5) and the Monster burger ($5.75), which is sure to frighten away tough-guy hunger pangs. Come and relax to live music with a sudsy brew in hand, awash in the knowledge that Monday may very well mean leftovers.
Wake snoozing taste buds with a hearty starter like mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side, $6.45 large) before moving on to a signature fire-roasted creation. An authentic terra cotta oven blasts noshables with more than 1,000 degrees of heat, alchemically transforming base pizza dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon cheeseburger pizza topped with ground beef and three kinds of cheese ($18.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms swaddled in your choice of a vegetarian red or white sauce ($19.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the aspiring munching mad-libbest. Silence yowling sweet teeth with a dessert of gourmet gelato in a dozen daily varieties.
At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.