Mexican Restaurants in Laurelglen

Casual Mexican Cuisine at Mikey V's (Up to Half Off). Two Options Available.

Mikey V's

Tulare

$20 $11

(6)

Owner Mike Vejar often helms the grill at this cozy and casual Mexican spot, serving up carne asada, chicken fajitas, and shrimp tacos

$14 for Two House Margaritas and a Shared Mexican Appetizer at Baja Sharkeez (Up to $24.49 Value)

Baja Sharkeez

Santa Barbara

$24.49 $14

(122)

Baja-style Mexican appetizers such as shrimp ceviche or mini chicken tacos pair with hand-shaken margaritas that can be infused with fruit

Healthy Mexican Food for Two or Four at Howdy's Taqueria Malibu (Up to 40% Off)

Howdy's Taqueria Malibu

Eastern Malibu

$30 $18

(336)

Healthy Mexican dishes with a Malibu twist include the protein-packed Cross Fit Bowl and antioxidant-rich Rainbow Kale salad

Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

$10 $6

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

$11 for $20 at Jocy's Mexican Restaurant

Jocy's Mexican Restaurant

Fowler

$20 $11

Flavorful Mexican dishes such as enchiladas, chilies rellenos, tacos, burritos, or tamales

Mexican Food for Two or Four at Cabrera’s Mexican Cuisine Pasadena (Up to 40% Off)

Cabrera's Mexican Cuisine Pasadena

Pasadena

$25 $16

(92)

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Select Local Merchants

At Mauricio's Grill and Cantina, a festive atmosphere is just as important as a commitment to culinary tradition. Surrounded by palm trees, both brightly colored locations serve simple Mexican dishes ranging from classics to original house interpretations. Quesadillas and enchiladas are stuffed with ground beef or marinated chicken and then grilled. The aroma of shrimp sautéed with vegetables mingle with that of new york strip steak tossed in ranchero sauce. The kitchen also prepares a range of vegetarian dishes. At the cantina-style bar, servers blend margaritas and other tropical house cocktails.

6401 White Ln
Bakersfield,
CA
US

Staple foods such as chili peppers, corn, and fresh cheese might seem ordinary, but the cooks at Geelaageessa Restaurant & Cantina transform these everyday ingredients into memorable Oaxacan specialties. Drawing on the rich culinary traditions of the Mexican state, they simmer chilies, nuts, and chocolate for a rich mole sauce to be ladled over chicken breasts. Diners can also savor traditional dishes such as tlayudas—fried tortillas spread with asiento and black bean paste, queso fresco, chorizo, and other savory ingredients—or expand culinary horizons with the chapulines, a dish of fried grasshoppers. Horchata topped with cantaloupe, chopped nuts, and cactus fruit rounds out meals with sweet, fruity notes.

2129 Brundage Lane
Bakersfield,
CA
US

To craft their signature dish?The New York Sizzle? the chefs of Steak & Grape Restaurant hand carve a choice cut of Angus steak. They sizzle up the meat in a special broiler until it's juicy and tender, and then serve it on a 600-degree plate with a decadent garlic butter. Servers bear the premium cuts out into the airy, rustic dining room, along with plates of handmade specialty burgers, fine pastas, and fresh seafood. Bartenders bustle about behind the sleek wood bar, uncorking bottles of fine wines beneath the glow of flat-screen TVs.

4420 Coffee Rd
Bakersfield,
CA
US

Mikey V's owner, Mike Vejar, is a master of casual, cafe-style Mexican cuisine. Often found helming the grill, Vejar cooks up breakfast, lunch, and dinner at his cozy and well-maintained little restaurant. The Tex-Mex style fare includes favorites such as sizzling fajitas, shrimp tacos, and tender carne asada.

209 E Tulare Ave.
Tulare,
CA
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

28295 Newhall Ranch Rd
Valencia,
CA
US

Having grown up in the restaurant business, brothers Kyler, Kanaan, and Kavicka Marcelino followed in the footsteps of their parents to open The Lunch Box in 2009. They've amassed a loyal following of locals who frequent the high-ceilinged bistro, where the chefs send out far more than just lunch. Scrawled on a tall chalkboard behind the counter, the menu is home to familiar sandwiches and wraps, and comfort-food dishes inspired by the brothers' mother such as beef stroganoff and hearty chicken pot pie.

112 N Court St
Visalia,
CA
US