The talented chefs at The Churro Factory imbue crispy pastries with seven different sweet fillings to fashion a scrumptious, Spanish-styled snack, often introduced by an opening act of fresh deli sandwiches and milkshakes. Handmade in small batches to ensure freshness, traditional churros are dusted with sugar and cinnamon ($1.95 each, $9.95 for six), tickling tongues better than a feather-boa toothbrush. Palate-popular pastries include the filled churros with flavorful cores of vanilla, chocolate-hazelnut, cajeta, strawberry, or honey ($2.25 each). Appetites of larger proportions can match hunger against the oven-warmed Pamplones sandwiches ($4+ each), featuring the Chasturias with turkey and avocado and the Chadiz steak fajita with bell peppers and oaxaca cheese. Five enrapturing milkshake flavors mingle into the dining party, including oreo, strawberry, and chocolate ($3.29 each), tantalizing guests with their smooth sips and proactive straw postures.
At PJ's Popcorn, wall-to-wall shelves of popcorn tubs complement wooden racks filled with general-store candy and crates and barrels filled with gumballs, gift boxes, and confections. Visitors sniff the delicious scents of freshly popped corn, dusted in peanut butter, chocolate, caramel, and sprinkles. The popcorn flavors run the gamut from savory to sweet, with varieties as diverse as loaded potato, salt and vinegar, Oreo, and watermelon. A diverse selection of pro-football and collegiate popcorn tins allow snackers to show off their team pride without the need for eating with cumbersome foam #1 fingers.
With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.
The skillful bakers at Mon Petite Cake Shop sift and whip together fresh ingredients to craft a lineup of 11 classic flavors, ranging from refreshing lemon to mouth-warming cinnamon swirl. Chocolate-fudge, red-velvet, and spice cakes come swathed in velvety buttercream and topped with sprinkles, colored sugar, or sugar sculptures of Ronald Reagan's nose. Customers can mix and match mini cake varieties to form customized boxes for a special event or special someone; fondant or chocolate decorations are available for a small upgrade fee delivered by an animate piggy bank. Clients should place orders at least 24 hours in advance to guarantee availability.
Each day, Piece of Cake's bakers work from time-tested family recipes to whip up more than 20 flavors of cake batter. From this batter they craft cake balls and pops in such flavors as cinnamon roll and chocolate-covered strawberry as well as strawberry shortcake cupcakes. A deep roster of flavors ranging from peanut-butter-chocolate twist to maple bacon makes Piece of Cake desserts a go-to menu item for a variety of special occasions such as baby showers, birthday parties, and birthday-party reenactments.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.