Each membership level offers a distinct set of benefits, ranging from the simple tonal bliss of the basic bronze-level experience to the top-tier transformative power of lounge-chair tanning with the diamond package. Depending on the individual level and bed, guests can enjoy on-board amenities that may include the use of climate control, cool misting sprays, aromatic fragrances, and MP3 player inputs. Certain beds even have an open-air design to help alleviate feelings of claustrophobia and burritophobia, the fear of appearing delicious.
For the past two decades, Steinberg’s Kosher Bake Shop has crafted kosher bakery treats along with comforting Jewish delicacies. All sweet vittles are made on location, including babka just like Bubbe’s ($7), mouthwatering meltaways ($7.25), and New York’s famous knishes ($1.75). Indulge in an array of cheesecake flavors ($9 each), or keep it healthy between desserts by visiting the made-to-order salad bar ($6/salad). Select sugar-free goods are available, carefully prepared by raising a wooden spoon to part the batter and mix in a pinch of sucrose-free pixie dust. With a friendly staff, newly renovated store, and plentiful coffee bar, Steinberg's combines the warmth of a family kitchen with the convenience of an urban café.
Helmed by husband-and-wife team Rob and Danielle, Moolala pampers neglected taste buds with smoothies, parfaits, baked goods, and 12 daily flavors of self-serve yogurt available in nonfat, low-fat, nondairy, kosher-certified, and gluten-free varieties. Yogurt ($0.49/oz., including toppings) arrives in flavors such as red velvet cake, pomegranate raspberry, and thin mint cookie and supports toppings as diverse as heath bar, lychee, or dark chocolate sauce. Fruit smoothies make healthy, drinkable treats out of strawberries, blueberries, and other nonveggies ($4.50), and cupcakes ($3) or gluten-free muffins ($2) are the perfect confections for savoring slowly in front of a hungry enemy. Each self-contained yogurt bounty is replete with active cultures and probiotics, bolstering the immune systems of customers training for the summer plague Olympics.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
Although A Taste of Home specializes in custom-made cakes—such as its ice cream cakes (starting at $14), strawberry shortcakes ($15), and multifariously flavored cheesecake (plain, various fruits, Oreo, amaretto, and more for $15.50–$19.95)—its selection of delightfully dough-based treats encompasses the entire traditional pantheon of divine delicacies. Load your chocolatank with brownies ($1.50) or feed the cookie monster of your soul with oversized rounds such as black-and-whites, chocolate chip, and linzer tarts ($1.25–$2). Custom orders are welcome, and the value of two Groupons can be combined for a supersized cakefest.
Sweet Karma Desserts' Newsday-recognized executive pastry chef Brian Fishman steers a sugary ship of individual desserts, some of which are gluten-free, toward sweet-tooth shores. Desserts come in diverse flavors, such as campfire s’mores, peanut-butter bliss, and banana-cream pie ($4.25 each). Fishman, who studied at The Culinary Institute of America and has entered his creations in several local pastry competitions, infuses each sweet with his artistic sensibility, creating perfectly rounded chocolate domes and lightly dusted tops.