Jazzercise, a funk-fueled, head-to-toe regimen, sculpts muscles, boosts energy, and sheds pounds during 60 minutes of cardio, strength training, and stretching. It incorporates moves from hip-hop, yoga, Pilates, jazz dance, kickboxing, and resistance training with handheld weights. Class formats vary too, including special Jazzercises geared to sculpt your bod or literally make you slightly better at saxophone playing. As for the ittie-ditties, childcare is available during select times at many locations.
Chef Gaynor Grant, who has trained with epicureans in Europe and New York, presides over a school that has forged restaurant owners and caterers while remaining accessible to students of all skill levels and interests. The Art of Fine Cooking 1, a five-week class, begins by elucidating basic culinary skills such as sautéing, braising, and crocheting with spaghetti noodles. Students apply their newfound knowledge and provided ingredients to creations, whipping up batches of food that may include chocolate mousse and grand marnier soufflé, which play important roles in a feast at the end of each session. Like a Ouija-board monologue, each class involves extensive hands-on work and lasts between 4.5–5 hours. The school's varied schedule offers a range of morning and evening classes, and more will be added according to demand.
In 2009, the Duquesne Dukes men's basketball team put their own spin on the annual March Madness. Defying the odds, the team made an unprecedented run to the Atlantic 10 conference championship game and followed that with its first berth in the NIT since 1994. The resulting whirlwind brought plenty of media attention to a university that otherwise prefers to stay off the beaten path. Sprawled across a serene 43-acre hilltop campus, Duquesne University hosts 16 Division I athletic teams in sports such as soccer, track and field, and women's volleyball, and since the school's inception, the Dukes' colors of red and blue have remained the same, unlike a chameleon that constantly changes its favorite movie.
Manhattan Elite Prep's staff of teachers and consultants carries firsthand experience navigating the complicated labyrinth of school admissions. Some were students whose high test scores and poignant essays got them into top PhD and Ivy League MBA programs. Some consultants served on admissions committees of coveted schools and know what experience, qualities, and acrobatic feats make student applications stand out. Now, this team of insiders at a firm with more than 10 years of experience pools its knowledge to help students who are serious about acing tests and placing in their top schools. They emphasize efficiency, packing as much information as they can into the time allotted, and exceeding beyond minimum requirements. Courses covering entrance tests teach students to work smarter, ruling out wrong answers and budgeting their time wisely, and essay consultants pare down applications to deliver rich content in a limited word count. Customers may complete classes online or interact in-person with their instructors as well as fellow students.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food. Classes in Sugarland and Houston educate a variety of age groups, with specially catered classes for kindercooks and junior chefs, and combine nutritional meals with basic food-prep skills that teach students how to correctly follow a recipe to edible fruition. Senior chefs are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques to expand the parameters of cooking creativity.
Retiring as the Executive Director of the Allegheny Intermediate Unit after spending more than 40 years in education, Dr. Joseph Lagana couldn't resign himself to just wile away his new excess of free time. With firsthand knowledge of the effects of homelessness on the region's schools, Joe funneled his passion and efforts into creating the Homeless Children’s Education Fund, a nonprofit committed to the advocacy, education, and direct assistance of children experiencing homelessness in Allegheny County. Since its beginning as a humble learning center—just three computers in a closet—Homeless Children’s Education Fund has grown to include 11 facilities where children and their parents can access the Internet as well as find much-needed support through emergency shelters and transitional housing.