Owned by a dynamic mom-and-pop duo, T. Ferrieri's dishes out a wide range of traditional, homemade Italian fare cooked completely from scratch. Italian staples such as the veal parmesan ($12.50) and the lasagna dinner with garlic bread and side salad ($11) spur taste buds into a silent standing ovation with every harmonious bite. A 20-inch extra-large pizza ($13.50) covers seasonally inappropriate placemats with fresh dough, red sauce or garlic and oil, and savory toppings such as cappicola, pineapple, and feta cheese ($2/topping). The eggplant-parmesan sub ($16 for 2 ft.) and the house salad loaded with onions, carrots, and tomatoes ($5) hit lighter notes for roving packs of opposable-thumbed herbivores. Patrons can pick up their fill with a carryout order or have meals delivered free of charge to domiciles within a 5- to 7-mile radius of T. Ferrieri’s.
With a stay at The Westin Convention Center Pittsburgh, you'll be centrally located in Pittsburgh, steps from David L Lawrence Convention Center and minutes from Senator John Heinz Regional History Centre. This 4-star hotel is within close proximity of Benedum Center and Cabaret at Theatre Square.
Make yourself at home in one of the 616 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting and down blankets. Complimentary high-speed (wired) Internet access is available to keep you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including a health club, an indoor pool, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and babysitting/childcare.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and limo/town car service. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.
As Pierogies Plus's chefs filter into the kitchen early each morning, they peek at the vast pot of potatoes they left to boil overnight, making sure each spud is tender and ready to tuck inside their signature dumplings. The multigenerational kitchen staff?some of whom have been making pierogies for four, five, or seven decades?roll out rounds of dough and top them with sauerkraut, kielbasa, potatoes, and other fillings, following a special recipe espoused by Food Network chef Bobby Flay. Then chefs center each dollop of filling, hand pinch the pierogies into scallop-edged crescents until they cry uncle, and cook them until the dough turns golden. Pierogies Plus dishes out its eponymous treats and other Eastern European dishes both in its McKees Rocks storefront and in an online store, and caters special events, such as graduation parties and weddings.
The Penn Brewery’s restaurant menu features a wide selection of European dishes and German-style craft beers. Step into a dining room draped with flags, where you can enjoy foods such as traditional pierogi, schnitzel, and wurst, or try flatbreads and sandwiches. Their beer selection features 19 seasonally-rotating libations which have been honored at events like The Great American Beer Festival and the World Beer Cup Alternatively, guests can sit amid the cobblestone walls of the biergarten to raise a few glasses of Penn Brewery’s signature beers and watch bottles of beer as they blossom on the vine.
Operating out of a rehabbed '50s diner, photographer Joseph Balena carries out in-studio and on-location photo shoots that boil over with authenticity. His signature style of lensmanship results in prints that feel as if they were ripped from a fashion magazine. For parties that don't require a photog with legs or human emotions, Balena and his team cart their digital photo booth throughout the Pittsburgh metro area. The hyper-fast booth injects snap-shooting fun into fetes with onsite prints, props, and vampire-sensitive film.
W.G. Grinders stoppers watering mouths with a made-from-scratch menu of Italian-inspired classics and more than 20 baked sandwiches. Sharpen incisors on a sirloin-steak grinder’s crispy sourdough ($5.50 for 6 in.) as its peppers and provolone soften hunger pangs. The kitchen salutes France with the chicken cordon bleu ($5.75 for 6 in.), lining a Gallic baguette roll with gourmet ham and swiss. Penne alfredo ($7.95) brims with earthy sustenance such as broccoli and pine nuts, and a panoply of pizzas delights fans of round objects, preventing them from devouring their pocket change.