Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).
Touting more than 50 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. The constantly rotating menu may include flavors such as cookies n' cream, strawberry field, and chocolate peanut butter. Most flavors fall within the range of 30?40 calories per ounce, with dairy-free options and no-sugar-added concoctions also available.
A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. The flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure.
Just Chocolate Palace forges artisan confections brimming with fresh ingredients and ambrosial flavors within a sunny, European-style bakery. Cupcakes take on 13 different bite-sized forms, filling their paper cups with classic cake flavors, such as chocolate, Black Forest, and carrot cake, and fruity selections including lemon, raspberry, and banana. Flourless chocolate cupcakes double the cocoa decadence with a rich and fudgy texture, and the towering swirl of frosting atop the hazelnut cupcake sates chocolate cravings more effectively than shotgunning a gallon of Nutella. Cupcake connoisseurs can order up a dozen confections of a single flavor or opt to mix and match to keep taste buds guessing.
Each of the 100 cupcake flavors served at Cupcakes Actually was conceived by resident pastry chef and self-described cupcake snob Sue. Sue's mastery of mini cakes actually began in her home kitchen, where she often whipped up treats for family and friends. Word-of-mouth made her cupcakes so popular, though, that she and her sister, Jen, decided to open a dedicated cupcake bakery so they could keep up with the orders without outsourcing work to elves. Today, they run not one, but two cupcakeries where the sweet repertoire includes four original basic flavors?chocolate fudge, flourless chocolate, red velvet, and vanilla bean?and a slew of specialty filled and seasonal varieties ranging from banana split to chocolate Guinness. But while cupcakes are the specialty, they aren't the only sweet treats being churned out: Sue and Jen also oversee a gourmet coffee bar, and make breakfast pastries and creamy gelato in-house.
Nestled in a frosting-pink house, this cozy bakery whips up creative confections to satisfy the sweetest of teeth. Easily handheld cupcakes are made fresh from scratch daily, trading out artificial ingredients and preservatives for delectable gourmet flavors. Choose from Lola standbys such as coconut, Belgian milk chocolate, and Madagascar vanilla, or sample a seasonal specialty such as gingerbread topped with lemon cream-cheese frosting or orange creamsicle filled with authentic ice-cream truck calliope music. Lola's flavor lab creates new tastes all the time, so call ahead or stop by to organize your own bountiful batch.