Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee and Tea Company's coffee reserve, a treasure trove of around 120 different varieties of beans (full pounds start at $11.90). Types of coffee ($1.60 for 12 oz.) are offered on a rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption—or go full throttle with a ribbon of 20 Eastern Shore tea bags (starting at $4.75) in more than 100 flavors. Try the fresh baked muffins ($2.25–$2.75 each), Italian gelato ($3.25, small; $4.50, large), bagels ($1.50; $0.75 extra for regular cream cheese), and other delicious pastries. Prices may vary by location.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
In India's capital of New Delhi, there sits a small chunk of space called Delhi 6, where the region's food lovers congregate for the abundance of authentic Indian cuisine. So, when Seema Sharma and her husband, Ajay Kasana, made good on their dream and opened a restaurant in Frederick County, naming it Delhi6 was a no-brainer. "I grew up all my childhood eating that food," Sharma once told the Town Courier, "it's engrained in my mind."
Inside Delhi6, amber-colored walls mix with dark hardwood floors to create a warm, rich contrast. Through glass windows, visitors can peer into the kitchen, where chefs are busy grinding the restaurant's spices and cooking up daily-baked Indian breads. On the walls, Sharma made sure to feature decorative reminders of Delhi6's roots, including more than 8,000 Indian bangle bracelets, which hang as a nod to the vendors who line New Delhi streets doling out artisan goods.
Bentz Street Sports Bar serves up a menu of classically comforting favorites alongside entertainment that's ideal for the athletically inclined. Kick off mealtime by sinking fingers and teeth into a basket of wings bathed in a choice of sauce selections, such as sweet and spicy thai, Cajun, or Old Bay ($9 for 10, $16 for 20). Sandwich savorers may delve into a hearty bacon cheeseburger accompanied by made-to-order potato chips ($9.50), or sink teeth-hooks into a Belly Buster fish sub, a crispy, fried haddock nestled in a sub roll and sided with tartar sauce ($10). Heartier appetites can be swiftly satisfied with a 10 oz. New York strip steak ($18), accompanied by two platepanions such as french fries, a twice-baked potato, or miraculous room for dessert.
The chefs at Griff's Landing scour docks for freshly caught seafood to stuff plump crab cakes into massive, thick sandwiches and fry shrimp, clams, and scallops in flaky batter. Servers bear platters through the dining room's lime-green walls and tropical murals to tabletops covered with white cloths. Ornamental lights beam down from the tiki bar, where bartenders dole out beer, wine, and specialty cocktails. Outside, a wooden deck stretches out over a cheerful front patio to protect diners from sun, rain, and clouds that aren't fully nailed to the sky. Throughout the week, the restaurant hosts special events ranging from Wednesday-night trivia contests to Friday-night dance parties.