Beer, Wine & Spirits in Baltimore

Calvert Woodley is a venerable wine and cheese shop, boasting a dizzying variety of spirits and spirited accoutrements along with a free parking lot and easy accessibility to the Van Ness Metro stop. La Cheeserie has assembled more than 130 cheeses from all stretches of the third rock. Alongside the numerous slices of dairy candy, you'll find premium deli meats as well as salads and H&H Bagels shipped from New York daily and finished inside La Cheeserie's in-house ovens ($0.99 each). Opt for the quartet of wines and be feted with barbershop tunes from the Evergreen State's Sagelands Freddie's Blend Washington red and Canoe Ridge merlot; Archstone cabernet sauvignon, a Californian version of the popular grape varietal; and Juniper Canyon chardonnay, a white grown-up juice bursting with Golden State flavors.

When Max Schneider and his son Abe Genderson founded Schneider’s of Capitol Hill in 1949, they had no idea that their store would be around for as long as some of their vintages had aged. Now, after more than 60 years, the family teams up with eight wine consultants to introduce their customers to at least 12,000 varieties of wine and spirits. In addition to vintages accessible to casual consumers, Schneider’s showcases an “old and rare” list of sips, as well as specialty bottles including wines from 1900.

Quarry's approachable, contemporary shop caters to sippers of all skill sets. With more than 800 wines selections divided according to price (under $15 and under $25), taste (light, medium, full), color, and common-sense descriptions (food pairings, flavor notes, astrology-sign compatibility), Quarry makes it easy for wine explorers to discover their grape grail. For truly monumental decisions, Quarry's expert, friendly staff is always on hand to toss out suggestions on the perfect pour and how to raise goats to have human emotions. Once summer rolls around, pack an elegant liquid-based picnic, one-up neighbors at the annual block party, or just wipe a sweaty brow with a chilled bottle of Riesling.

A store created by wine lovers, for wine lovers, and built on a cemetery that only buried wine lovers, DiWine Spirits stocks a large selection of wines from national and international producers. Inside the well-designed store, vine enthusiasts will find themselves surrounded by an array of choices, including quaffs such as Four Vine's 2009 naked chardonnay ($10.99), Montebuena rioja ($9.99), and experienced palate pleaser 2009 Ben Marco malbec ($17.99). All prices listed are subject to change.

In 1989, Jim Kirkpatrick received a winemaking kit from his wife, Carole. At the time, neither Jim nor Carole knew it, but that kit churned out more than just wine–it also produced a dream. When Jim's homemade concoctions were a hit, the couple decided to try their hand at growing their own grapes, and soon moved to a home in Wrightsville surrounded by three acres of land.

Just 100 yards from Kreutz Creek, the Kirkpatrick's new location presented the ideal location to expand on Jim's newfound dream. Today, Kreutz Creek Vineyards generates an assortment of red, white, and seasonal varietals. Jim and Carole also use their tranquil grounds to host community events throughout the year, including bon fire and movie nights.

DCWineGuy.com boasts a staggeringly extensive selection of alcohol. Obscure beers from Thailand and Lithuania find a home beside six-packs of Miller High Life, and an impressive collection of wines spans six continents. If you’re overwhelmed by the sheer number of beers, wines, and vintage spirits, there’s no need to worry. The staff consults their magic 8-ball sommelier to arrive at a comprehensive list of recommendations. Once you have made your selection, pick up your order at the store.