Beer, Wine & Spirits in Baltimore

Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

$20 $10

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Wine Tasting with Fruit, Cheese, and Take-Home Glasses for Two, Four, or Six at Woodhall Wine Cellars (48% Off)

Woodhall Wine Cellars

7

Late-1800s carriage room turned wine-tasting room hosts sampling of award-winning wines made from Maryland grapes

$40 $21

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Wine Tasting for Two or Four with Take-Home Bottles and Wine Glasses at Royal Rabbit Vineyards (Up to 42%Off)

Royal Rabbit Vineyards

Parkton

Boutique Winery offers tastings on Saturday and Sunday afternoons; customers receive wine glasses and bottles to take home

$41.50 $24

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Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

$32 $17

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Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

Sample five locally vinted wines and take home stemless wineglasses

$37 $18

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Wine Tasting for Two or Four with Take-Home Bottle and Wine Tote at Loew Vineyards (Up to 51% Off)

Loew Vineyards

Frederick County

Family who traces its winemaking roots to the 19th century pours tastes from its catalog of more than a dozen wines

$28 $14

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Hoppy Holidays Beer Festival from Drink the District on Saturday, December 6 (Up to 40% Off). 3 Sessions Available.

Drink the District

DOCK5 at Union Market

Spend three hours sampling 50+ beers from breweries such as Rogue and Dogfish Head at a festival with live DJ and food trucks

$50 $30

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Local Wine Tasting Event for One or Two from EventGeekUSA on Saturday, January 31, at 4 p.m. (Up to 80% Off)

EventGeekUSA

Columbia Heights

Taste five red and white wines from storied Maryland and Virginia vineyards, then enjoy a full glass of your choice with snacks

$149 $39

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$19 for Five Pints of Beer at Bardo Brewpub ($40 Value)

Bardo Brewpub

Washington

Brothers’ brewpub boasts 13 self-crafted beers on tap, including Marion Berry Ale, Zeus IPA, Imperial Chuck Brown Ale, Sour Mash, and DREMO

$40 $19

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One, Two, Four, or Ten Admissions to a DC Bar Crawl from Barcrawlin.com (Up to 80% Off)

Barcrawlin.com

The Atlas Room

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $19

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Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

$80 $39

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Select Local Merchants

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

It may be the inaugural year of Tysons Fall Harvest, but it already has the docket to rival any well-established fall festival. This family-friendly event will keep kids entertained with plenty of activities, from pony rides and petting zoos to a hay maze and pumpkin carving. Those who need to brush up on their carving skills can sit in on demonstrations from master pumpkin carvers or head to the craft corner to paint or just hug a gourd that escaped.

Even without kids in tow, adults will have plenty to do, including visiting the wine and beer garden for unlimited samples when they purchase a tasting glass, as well as shopping a marketplace with pumpkins and fall decor. They might even consider dropping by Rocknoceros's set at the live-music stage; they might be a kids' band, but their acclaim has landed them gigs at Lollapalooza, Austin City Limits, and the Kennedy Center. A portion of the Harvest's proceeds will benefit the Spirit of Hope Children's Foundation.

1001 Russell Street
Baltimore,
MD
US

While studying flute performance and classical dance at the University of Wyoming, Michelle Shaw's endeavors were hampered by constant back pain. She sought relief through massage therapy and yoga, and this holistic care soon developed into a passion, inspiring her to attend the Baltimore School of Massage. She now helps others revel in muscle relief at Mount Vernon Wellness. Within a private treatment room overseen by a serene painting of Buddha, she eases sports- and work-related injuries, which are often caused by repetitive motion, poor posture, and pole-vaulting over cubicles. To treat these ailments, she draws on an array of modalities such as Swedish, deep-tissue, and reflexology massage. She also employs traditional Thai-massage techniques, which incorporate pressure-point therapy, energy work, and yoga-like stretching to regain bodily balance.

1800 North Charles Street
Baltimore,
MD
US

Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of house-made mini brats, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.

921 E Fort Ave
Baltimore,
MD
US