BBQ Restaurants in Carroll Park

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There are lots of ways to get your pizza fix at Zella's Pizzeria, which is back under original ownership. The quickest, perhaps, is to order one of the house's signature gourmet pizzas such as the roasted eggplant topped with roasted red peppers and kalamata olives. But diners with time and energy to spare can pour over the menu to build their own pizza. All pizzas start with freshly made dough before diners choose from six sauces ranging from traditional tomato to herbed olive oil and more than 30 toppings including green olives, fresh tomatoes, and roasted garlic that can be consumed willy-nilly or reorganized on the pie to make the Italian flag. The same top-quality ingredients that go into Zella's pizzas are used to make smaller dishes such as spinach and artichoke calzones and meatball sandwiches.

1145 Hollins St
Baltimore,
MD
US

Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.

3321 Annapolis Rd
Baltimore,
MD
US