Marianella and her brother Marco assert on their site that they “were raised practically in their mother’s Latin American restaurants.” With such a familiarity with the restaurant industry, the siblings opened their own eatery in 2001, dedicating the menu to the cuisines of Chiapas and Puebla, Mexico and incorporating occasional Peruvian recipes. The hearty and affordable selection of beef-filled burritos, sizzling chicken fajitas, and ceviche earned the restaurant a space on CBS Baltimore’s 2011 list of the Best Mexican Food in Baltimore. Yellow walls, brightly colored tablecloths, and framed pictures of the Mexican desert help create a rustic cantina ambience. Local bands meet at the restaurant every weekend to entertain diners with acoustic performances and lectures on basic typewriter maintenance.
The chefs at Mi Viejo Pueblito Restaurant sizzle up dinner and lunch menus packed full of authentic Mexican flavors. At dinnertime, patrons smuggle beef, melted cheese, and fresh guacamole into stomachs via quesadillas ($8.50) and silence stomachs before they begin arguing with the pancreas by dining on fajitas camarones, where grilled shrimp mingles on a hot plate with bell peppers ($13.50). Sink delectable shrimp into a glass of tangy sauce with the Mexican-style shrimp cocktail ($8.50), or stretch jaw muscles in anticipation of the guisados de puerco, stewed pork in green and red sauce ($9.50). Parched noshers crack open cervezas, uncork bottles of wine, or stab open fermented juice boxes brought from home, in accordance with Mi Viejo Pueblito's BYOB policy, and kick back on weekends as live bands belt out jazz tunes.
Latin Palace's lively eatery doubles as an energetic nightclub, pulsing with the DJ-fueled rhythms of bachata, merengue, reggaeton, and salsa until 2 a.m. A menu of more than 15 Spanish tapas, towering cuban sandwiches, and dishes inspired by Spanish, Caribbean, and Tex-Mex traditions equip bodies for the challenge of the dance floor and the joys of winning a dance with a hard-to-get tablecloth. Party packages for a variety of shindigs fete customers with a miscellany of discounted appetizers, specialty drinks, and salsa lessons, and events six nights a week keep restaurant-goers entertained long after savoring Latin flavors.
Recently featured in the Baltimore Sun, Diablita boasts a tantalizing menu chock-full of contemporary Mexican cuisine, with dashes of Caribbean flavor and Texas 'tude tossed in for good measure. Exotic starters, such as crispy, chipotle-encrusted calamari ($9) or pulled-pork empanadas ($9), set the stage for meals made of fresh, novel ingredients. Diablita serves burritos with rice and beans, pico de gallo, and cilantro sour cream; burritos come in mushroom ($11), chicken ($10), and shrimp ($14.50) varieties, each flavor hailing from an alternate reality in the tortilla time continuum. Fajitas such as the tequila-lime chicken ($16) and the adobe-marinated pork ($15.50) flank their protein-rich centerpieces with masterfully sautéed onions. House-made churros ($6.50) conclude the comestible parade with sugar-ignited fireworks.
Talara pulsates with vibrant Art Deco hues and patrons passing tapas, seviche, paella, and an array of Latin and South American specialties. Seven different seviche styles, each with a different mix of fresh seafood, are available from the seviche bar; nosh a 2 oz. serving of traditional seviche ($8) or choose two ($15) or three ($21) different preparations, such as the Peruvian-style tiradito or the curried tropical fruit. Tapas options include Portuguese-style mussels ($9), mini tostadas ($8), and empanadas stuffed with pulled pork and queso blanco ($9). Mid-sized plates, such as coconut-shrimp tempura ($14) and chili-rubbed salmon ($16), fill any appetite bucket to the brim. View the complete menu here.