Mexican Restaurants in Cedonia

Up to 56% Off at Chevys Fresh Mex

Chevys Fresh Mex

Hanover

$30 $15

Contemporary Mexican entrees, such as slow-roasted pork carnitas and crispy chicken flautas paired with homemade jalapeño jelly

Up to 50% Off at Mexican Café

Mexican Café

Annapolis

$20 $10

(66)

Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas

50% Off Mexican Dinner Cuisine at Azul 17

Azul 17

Columbia Market Place

$30 $15

(129)

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

Up to 56% Off at Chevys Fresh Mex

Chevys

Annapolis

$25 $15

Mexican dishes such as pork carnitas and chicken flautas with jalapeño jelly, or a spread of margaritas and small plates for up to 10 people

Up to 50% Off Mexican Cuisine at Sierras Grill & Taqueria

Sierras Grill & Taqueria

Calverton

$30 $16

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

Up to 60% Off at Azteca Restaurant and Cantina

Azteca Restaurant and Cantina

College Park

$15 $7

(37)

3-course dinner begins with mixed-seafood ceviche followed by broiled tilapia & shrimp; lunch items include chicken fajitas & giant burritos

45% Off Mexican Food at Haydee's Restaurant

Haydee's Restaurant

Multiple Locations

$40 $22

(166)

Steak fajitas, spicy wings, and tightly wrapped burritos fill bellies in a festive atmosphere featuring live music, dancing, and karaoke

49% Off Fajitas and Drinks at Cafe Mirasol

Cafe Mirasol

Dupont Circle

$77.99 $40

Groups share plates of sizzling fajitas with tender meat and sautéed veggies while sipping on glasses of endless margaritas or sangria

Select Local Merchants

Marianella and her brother Marco assert on their site that they “were raised practically in their mother’s Latin American restaurants.” With such a familiarity with the restaurant industry, the siblings opened their own eatery in 2001, dedicating the menu to the cuisines of Chiapas and Puebla, Mexico and incorporating occasional Peruvian recipes. The hearty and affordable selection of beef-filled burritos, sizzling chicken fajitas, and ceviche earned the restaurant a space on CBS Baltimore’s 2011 list of the Best Mexican Food in Baltimore. Yellow walls, brightly colored tablecloths, and framed pictures of the Mexican desert help create a rustic cantina ambience. Local bands meet at the restaurant every weekend to entertain diners with acoustic performances and lectures on basic typewriter maintenance.

5506 Harford Rd
Baltimore,
MD
US

The chefs at Mi Viejo Pueblito Restaurant sizzle up dinner and lunch menus packed full of authentic Mexican flavors. At dinnertime, patrons smuggle beef, melted cheese, and fresh guacamole into stomachs via quesadillas ($8.50) and silence stomachs before they begin arguing with the pancreas by dining on fajitas camarones, where grilled shrimp mingles on a hot plate with bell peppers ($13.50). Sink delectable shrimp into a glass of tangy sauce with the Mexican-style shrimp cocktail ($8.50), or stretch jaw muscles in anticipation of the guisados de puerco, stewed pork in green and red sauce ($9.50). Parched noshers crack open cervezas, uncork bottles of wine, or stab open fermented juice boxes brought from home, in accordance with Mi Viejo Pueblito's BYOB policy, and kick back on weekends as live bands belt out jazz tunes.

601 S Conkling St
Baltimore,
MD
US

The Baltimore City Paper reviewed Tortilleria Sinaloa, and the Baltimore Sun mentioned it in a best of Baltimore article. Yelpers give it 4.5 stars, and 88% of 100 Urbanspooners like the restaurant.

1716 Eastern Ave
Baltimore,
MD
US

Latin Palace's lively eatery doubles as an energetic nightclub, pulsing with the DJ-fueled rhythms of bachata, merengue, reggaeton, and salsa until 2 a.m. A menu of more than 15 Spanish tapas, towering cuban sandwiches, and dishes inspired by Spanish, Caribbean, and Tex-Mex traditions equip bodies for the challenge of the dance floor and the joys of winning a dance with a hard-to-get tablecloth. Party packages for a variety of shindigs fete customers with a miscellany of discounted appetizers, specialty drinks, and salsa lessons, and events six nights a week keep restaurant-goers entertained long after savoring Latin flavors.

509 S Broadway
Baltimore,
MD
US

Recently featured in the Baltimore Sun, Diablita boasts a tantalizing menu chock-full of contemporary Mexican cuisine, with dashes of Caribbean flavor and Texas 'tude tossed in for good measure. Exotic starters, such as crispy, chipotle-encrusted calamari ($9) or pulled-pork empanadas ($9), set the stage for meals made of fresh, novel ingredients. Diablita serves burritos with rice and beans, pico de gallo, and cilantro sour cream; burritos come in mushroom ($11), chicken ($10), and shrimp ($14.50) varieties, each flavor hailing from an alternate reality in the tortilla time continuum. Fajitas such as the tequila-lime chicken ($16) and the adobe-marinated pork ($15.50) flank their protein-rich centerpieces with masterfully sautéed onions. House-made churros ($6.50) conclude the comestible parade with sugar-ignited fireworks.

1300 Bank St
Baltimore,
MD
US

Talara pulsates with vibrant Art Deco hues and patrons passing tapas, seviche, paella, and an array of Latin and South American specialties. Seven different seviche styles, each with a different mix of fresh seafood, are available from the seviche bar; nosh a 2 oz. serving of traditional seviche ($8) or choose two ($15) or three ($21) different preparations, such as the Peruvian-style tiradito or the curried tropical fruit. Tapas options include Portuguese-style mussels ($9), mini tostadas ($8), and empanadas stuffed with pulled pork and queso blanco ($9). Mid-sized plates, such as coconut-shrimp tempura ($14) and chili-rubbed salmon ($16), fill any appetite bucket to the brim. View the complete menu here.

615 President St
Baltimore,
MD
US