The skilled pastry chefs at Charm City expertly whip up batches of joy-inducing indulgences on a daily basis. This cute cupcake boutique offers more than 65 varieties of small, tempting treats to suit nearly any occasion, whether you're celebrating a birthday, birth, day, or simply hoping to fill cupcake-sized pockets. When you call to place your order, you'll be able to chat with a cupcake consultant and custom-design a dessert platter to suit your sweet teeth. Choose from flavor favorites including classic chocolate and vanilla, Baltimore Black Bottom, Black-Eyed Susan, and Pimlico, all of which follow fine-tuned recipes of the freshest ingredients, careful mixing, and the giggles of hundreds of babies.
This cozy gem of an eatery only serves crepes made from fresh and natural ingredients. Recipes are homemade whenever possible, except when the home is on vacation and human hands need to pick up the shack's slack. The quaint interior brings crepe lovers close together as if they were the savorous ingredients and the restaurant itself was the ethereal wrap. When the weather permits, break out of the shell to enjoy a spacious outdoor area.
The skilled bakers at KoDee Cakes specialize in one-of-a-kind cakes and cupcakes, which they make by hand using fresh ingredients. Bakers make exact replicas of your parents' wedding cake for an anniversary, or cartoon characters made from fondant and flour for when Huckleberry Hound is elected president. The bakers are also happy to accommodate diet requests, including vegan, gluten-free, and fresh fruit options.
But it doesn't stop there at just cakes: they also craft cookies, pies, cobblers, and cupcakes in flavors such as snickerdoodle, almond raspberry, banana foster, death by chocolate, butterscotch, and salted caramel. There's even savory fare available, such as bread fresh from the oven, sandwiches, and specially made dinners such as shrimp and grits.
Cake craftswoman Cynthia adds a sweet, artful touch to weddings, birthday parties, and events with custom cakes pulled fresh from her oven and wildly creative imagination. She sifts, mixes, and ices one-of-a-kind confectionery marvels—in chocolate, vanilla, and red velvet—to each client’s specifications. No two creations look the same, and each custom goody pushes her ingenuity as she achieves such unlikely designs as a Chucky doll, Nikon camera, or motorcycle. Traditional tiered cakes further demonstrate Cynthia’s artistry and attention to detail with precisely crafted flowers, lace, and filigree fit for the Queen of England’s midnight snack.
Inside Cafe Hon, bright yellow walls, blue-green trim, a 30-foot flamingo, and an Elvis statue greet and entertain diners as they contemplate home-cooked breakfast, lunch, and dinner options. Leopard-print booths and dinette sets lay the stage for a sweet and salty breakfast of two buttermilk pancakes and bacon ($4.99), while teacup chandeliers provide diners with excellent views of Bawlmers' best burgers ($7.99-$9.99), and homemade chili ($4.99). Night-eaters can sink their nighty teeth into the fried chicken ($12.99) on Tuesday while the "Much Better than Mom's" meatloaf ($12.99) provides hearty sustenance all week long. There are also salads, sandwiches, and the Maryland-style lump crab cake platter ($18.99 for one cake, $27.99 for two). Graze sweeter mouth-pastures with the bread pudding, a noteworthy Cafe Hon creation.