Whether seated on a patio overlooking stretches of grass or within a cozy dining room aglow with hanging lights, guests at Donna’s are treated to an array of tasty, upscale American dishes. The menu boasts a selection that changes weekly and may include quinoa and homemade falafel, five-spice ribs, salmon on cold noodles, or homemade tacos. From the expansive wine lists, guests select a glass of dry sparkling prosecco to pair with pizza or calamari or sip a seasonal cocktail such as the pineapple caipirinha. In addition to crafting delicious meals, the team at Donna’s offers cooking classes, during which they bake rustic breads, make pastas by hand, and quiet the melodramatic death throes of Italian vegetables.
If you're looking for a soulful trip to the past, Phaze 10 offers a "sufficient reproduction of what made the jazz clubs once dotting Baltimore's Pennsylvania Avenue so famous," according to Baltimore City Paper. The sumptuous scents of Eastern Shore gumbo, shrimp and grits, and roasted chicken waft through the dining room until midnight on weekends, and bartenders keep cold drinks flowing into the night. The restaurant's brunches (unlimited mimosas or sangria optional) are wildly popular, as are the live musicians and comedians who draw crowds onto the dance floor or into peals of laughter.
Midtown BBQ & Brew's cooks begin with organic and locally raised meats, slowly smoking them in-house to create dishes that the Baltimore Sun called "unapologetically traditional, rich and charmingly displayed on the plate." Ribs, pulled pork, and housemade sausages share space with sides like spicy crab mac ‘n’ cheese and southern cornbread. An ever-expanding drink selection features macrobrews alongside local creations and imported bottles.
Local-band performances, open-mic nights, and art exhibitions frequently drop in to occupy the restaurant's upper floors. Downstairs, trivia and karaoke keep diners entertained between bites.