With today’s Groupon, $10 gets you $20 worth of any snack, smoothie, dessert, or drink on the menu at Firehouse Coffee Company and Cafe. One of the more cool and unusual places to chill in B-More, the café resides in a revamped Canton firehouse, constructed just off O’Donnell Square during the heyday of ghost-busting. Follow @Groupon_Says on Twitter.
Cup Love cools off tongues with classic low- and non-fat frozen yogurt in flavors such as strawberry and vanilla, salty caramel, cake batter, and cookies and cream. Its self-serve machines also dole out creamy Fage Greek frozen yogurt. As a result, Cup Love was voted to have some of the best fro-yo in Baltimore by CBS in 2012.
The shop further satisfies sweet teeth with housemade cupcakes in flavors such as coconut, banana-toffee, and s'mores. Many of the cupcakes are gluten free, low in sugar, and made with multigrain flour, resulting in a dessert that's both healthy and tasty, unlike dark-chocolate-covered peas.
Sorso's menu features a variety of tasty Italian treats that will teach even the crudest of stomach growls to elegantly roll their r's. Start your morning right with a swift sip of organic espresso ($1.65), a creamy cappuccino ($3.35 for 16 oz.), or an icy frappe ($4.25 for 20 oz.). Sorso Cafe serves only Chesapeake Bay Roasting Co. coffee, a company committed to quality and eco-friendly production practices. Calm your caffeine jitters with a hearty breakfast sandwich ($3.55), a refreshing yogurt and granola cup ($3.95), or one of Sorso's sweet pastries ($1.45–$1.95).
Some time ago, Ann Costlow took a leave of absence from her career in finance to work as a galley cook on board a ship—and she has never looked back. Inspired by her experience on the water, she decided to start her own business, albeit on dry land. Having spent some time in France, she thought, Why not crepes?
Costlow opened her first shop in a tiny space in the theater district and named it after her dog, Sofi. Today, the business has spread to five separate locations peppered across Maryland. At each, Costlow and company fill, fold, and wrap by hand their sweet and savory creations—some packed with bacon, others with chocolate—to sit-down diners and on-the-move munchers alike. They've earned plenty of positive publicity along the way, including from a number of celebrity visitors.
Despite the fact that everyone has to eat to live, the culinary team at Liv2Eat thinks it should be the other way around. Sourcing seasonal ingredients, they craft a rotating selection of dishes throughout the year, from fresh seafood selections to a local snap pea salad. Six days a week, the back patio and dining rooms bustle during dinner service, and servers transport bottles of wine, craft beers, and champagne throughout the cozy, low-lit dining rooms. On Sundays, the chef/owner puts his own elegant spin on morning noshes that include a green eggs & ham with wilted spinach that gives eaters a penchant for speaking in rhyme.
John Saki opened Louisiana Restaurant to bring authentic Creole flavors from the bayou to the Baltimore area. The gracious interior, with appointments crafted almost exclusively by Fells Point craftsmen, creates an ideal atmosphere in which to enjoy the eatery’s menu of French cuisine with a Southern twist. The menu’s three courses highlight traditional down-home dishes, such as parmesan crayfish and Louisiana crab bisque. Entrees include Creole-mustard and pecan-encrusted catfish, as well as lobster hash and grilled quail with andouille-roquefort corn bread.
The elegant dining rooms, which John himself designed, also showcase eclectic pieces salvaged from local historic sites, such as the staircase from the old Inner Harbor Power Plant and pink-marble walls from the defunct Saks Fifth Avenue. John and his family actually opened Louisiana Restaurant on Valentine’s Day more than 10 years ago, making it a poetic destination to celebrate a romantic evening or a birthday; the restaurant was also recently voted one of Baltimore's most romantic restaurants by Yelp users. The restaurant’s ballroom also accommodates up to 150 guests, charming them with an atmosphere that provides the comfort of a Southern mansion without the discomfort of a Colonel Sanders costume.