Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.
Red Parrot Asian Bistro puts a fresh take on Thai, sushi, and other pan-Asian specialties. The chefs pack the huge menu with specialty sushi such as the royal mountain roll, complete with steamed lobster, asparagus, and seared white tuna. Freshly cooked dishes also abound, including Thai noodles and Korean short rib, which guests can pair with cocktails or bubble tea.
As you finger-frolic down the menu, open with the succulent Maryland crab soup ($4 for a cup, $6 for a bowl). Crab guacamole ($9.25), much like synchronized swimming through a pool of salsa, puts a south-of-the-border spin on the delights of the sea. Shades along the sandwich spectrum include a beef medallion hoagie ($11.75), soft-shell crab delivered daily from Tilghman Island ($13.50), and a fresh char-broiled burger ($7). Bo's seafood club ($12) sets up crab cakes and shrimp salad on a blind date and uses the intoxicating effects of bacon to spark the chemistry between them, while the strawberry chicken club ($10) layers grilled chicken, avocado mayonnaise, and fresh, sweet strawberries on two sturdy slices of wheat bread. You can also visit Bo Brooks's outdoor Tiki Hut to dine on its menu and experience an open, airy environment makes for a nice backdrop to casual American cuisine and a drink from the fully stocked bar.
The Red Star Bar & Grill boasts a refined menu of bar fare for lunch, dinner, and weekend brunch. Dive into an order of mussels and garlic fries ($12), and enjoy the butter-topped bivalve cooked in a white wine and basil broth. Spice-seekers can explore the jalapeno mac and cheese ($10), loaded with bacon and jalapenos and topped with panko bread crumbs. Red Star's enticing entree selection boasts eight savory salads (full sizes start at $7), gourmet personal pizzas (starting at $10), and artfully constructed hand-helds, such as the blackened tuna wrap ($13), which includes sushi-grade ahi tuna, fresh veggies, and Creole remoulade sauce, or the bison burger ($12), topped with sautéed onions, pepper jack cheese, and a roasted garlic aioli. Ensure dinner has as sweet a conclusion as Othello with the daily-changing bread pudding ($5) or seasonal cheesecake ($5).
Situated on Broadway Pier, Shuckers of Fells Point's waterfront patio affords diners a splendid view of the nearby harbor. The site complements Shuckers' bounty of succulent seafood, such as handcrafted jumbo lump crab cakes, Atlantic salmon filet glazed with homemade bourbon sauce, and piles of steamed clams from the raw bar. Along with fresh catches, the culinary team crafts American bar staples such as hand-cut, chargrilled New York strip steaks and fried mozzarella moons, a tastier alternative to fried hunks of moon rock. Just as seafood complements Shuckers' exterior, American cuisine complements its sports bar interior, where running backs dive into the end zone on 40 flat-screen TVs throughout the dining area.