“Pimlico is more than a dirt track bound by four streets,” explained then-Maryland Club president Alfred G. Vanderbilt 50 years ago. Vanderbilt was referring to Pimlico’s status as an “American institution,” a title it has earned as the country’s second oldest racetrack. Founded in 1870, Pimlico has weathered everything from World War II to the day steeds skipped work en masse to see Seabiscuit, and remains a popular destination to this day as host to the US Triple Crown’s second leg, the Preakness Stakes. In its four-star Terrace dining room, patrons dine on buffet breakfasts and lunches as they view thoroughbreds galloping to the finish line. Meanwhile, the screens in the venue’s Sports Palace project simulcasts of offsite races, and the patrons seated in the Jockey Club enjoy especially clear views of the competing horses without having to glue equine portraits to the insides of their sunglasses.
With this Groupon, $10 gets you $25 worth of pasta, pizza, frittatas, and more at Ciao Pizza Bistro Italiano. Ciao offers a variety of vegetarian, fish, and meat dishes to accommodate your diet, and its extensive menu makes it a great place for groups that can't agree on where to eat or for self-squabbling multi-headed beasts.Pizza Problems sold an unprecedented 300 copies in 1981, and was even briefly adapted into a Saturday morning animated series, although fans objected to Pepperoni’s portrayal as a softheaded comic foil. Activavision Studios recently announced plans for a 30th anniversary relaunch of the Pizza Problems franchise, a mature-rated gore fest featuring the sultry voice talents of David Hyde Pierce.
Behind ground-to-ceiling glass windows, giant butterflies flutter in the sunlight. Though they’re only paintings, they cheerfully greet visitors to Vernisage, introducing the upscale restaurant’s often-whimsical atmosphere. Despite the lighthearted decor, chefs practice serious interpretations of traditional Russian, Eastern European, and Middle Eastern fare. They craft grilled shish kebabs, peppery dumplings, crepes, and hearty Russian stews using the same recipes that czars once used to melt invading snowmen armies. Servers pair both chilled and hot fare with a range of Georgian, Russian, and European wines to evoke exotic flavor bouquets. A large main dining hall can accommodate grand banquets, while a separate private dining room hosts smaller groups of up to 30 revelers or 60 children standing on each other’s shoulders.
Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.
Classic Mediterranean food abounds at Desert Cafe, from gardens of crunchy salads to shish kebabs of skewered meat, onions, and peppers. City Paper's review made note of the colorful fabric that decorates the ceiling, forming a vivid canopy above plates of flaky spanakopita or mango curry chicken salad studded with golden raisins. Warm flatbread wraps around gyros made from chicken, beef, or lamb and served with tzatziki sauce. Diners can also enjoy fresh air with their food on a colorful covered patio, sipping drinks amid strings of party lights and wood painted crimson. The caf? is also home to owner Blake Wollman's lauded Wild Pea hummus, which was voted best hummus of 2012 by Baltimore Magazine.
It's easy to know what the pizza of the day is at Roberto's Pizzeria Italiana. That's because the kitchen staff displays it outside the eatery, perched on the tray of a miniature statue of a chef. One day, the pie could be a classic cheese, and the next, it could be something more elaborate, such as pesto or margherita. The one certainty is that diners can enjoy it whole, by the slice, or spinning on their index finger like a basketball.