“Pimlico is more than a dirt track bound by four streets,” explained then-Maryland Club president Alfred G. Vanderbilt 50 years ago. Vanderbilt was referring to Pimlico’s status as an “American institution,” a title it has earned as the country’s second oldest racetrack. Founded in 1870, Pimlico has weathered everything from World War II to the day steeds skipped work en masse to see Seabiscuit, and remains a popular destination to this day as host to the US Triple Crown’s second leg, the Preakness Stakes. In its four-star Terrace dining room, patrons dine on buffet breakfasts and lunches as they view thoroughbreds galloping to the finish line. Meanwhile, the screens in the venue’s Sports Palace project simulcasts of offsite races, and the patrons seated in the Jockey Club enjoy especially clear views of the competing horses without having to glue equine portraits to the insides of their sunglasses.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state?s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state?s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.
Inside this charming home-turned-spa, licensed massage therapists lead clients across gleaming hardwood floors, up a mosaic-lined staircase, and into private massage rooms. There, they soothe muscles with deep tissue, Swedish, or reflexology modalities, combining sessions with aromatherapy to rejuvenate the mind and body. The professional atmosphere and minimalist decor keep distractions to a minimum, so clients can focus on de-stressing or drafting multi-layered rants about work.
Recognizing the quirks of peoples' exercise routines—some feel intimidated by other exercisers, others prefer the support of a group—Kenneth Reed and his staff at Fit For Life Personal Training stage their workouts in private and small group settings. For even more community, exercisers can sign up for one of Fit for Life's boot camps or upbeat Zumba dance-fitness classes. To supplement workouts with healthful foods, the facility also supplies nutritional counseling.
Every day outside office buildings and alongside parks, food trucks line up to serve their creations. Though tacos, sandwiches, and ice cream are normally on the menu, Side Dish has something else in mind. This mobile business supplies something with far fewer calories: accessories. Within the sleek cobalt-blue trailer, you can find stackable rings, sparkly headbands, and colorful scarves. Side Dish's accessories reflect both modern trends and vintage designs, adding a pop to outfits that you can get anywhere you see food trucks or smell the aroma of percolating fashionistas.
To symbolize the raw energy and intensity of their training program, Donna Pierce and Lauren Bunney named their gym—named "Baltimore's Best" by Baltimore magazine in 2010—after Costa Rica’s active Arenal Volcano, which relentlessly spews hot smoke and molten lava. Similarly, the fitness team turns up the heat of their fitness routines with the CrossFit regimen, which transforms bodies through simple, rigorous, no-frills workouts. Exercisers won’t find circuit training strength machines at Arenal’s 4,800-square-foot facility. Instead, they use free weights, medicines balls, and kettlebells to sculpt chiseled physiques. All students start out learning the proper form of CrossFit's functional movements before taking on the rigorous “workout of the day.” Sessions can be scaled to meet the fitness level of each participant, but always keep muscles guessing with varying reps, weight levels, and surprise trust falls.