Cake craftswoman Cynthia adds a sweet, artful touch to weddings, birthday parties, and events with custom cakes pulled fresh from her oven and wildly creative imagination. She sifts, mixes, and ices one-of-a-kind confectionery marvels—in chocolate, vanilla, and red velvet—to each client’s specifications. No two creations look the same, and each custom goody pushes her ingenuity as she achieves such unlikely designs as a Chucky doll, Nikon camera, or motorcycle. Traditional tiered cakes further demonstrate Cynthia’s artistry and attention to detail with precisely crafted flowers, lace, and filigree fit for the Queen of England’s midnight snack.
The skilled bakers at KoDee Cakes specialize in one-of-a-kind cakes and cupcakes, which they make by hand using fresh ingredients. Bakers make exact replicas of your parents' wedding cake for an anniversary, or cartoon characters made from fondant and flour for when Huckleberry Hound is elected president. The bakers are also happy to accommodate diet requests, including vegan, gluten-free, and fresh fruit options.
But it doesn't stop there at just cakes: they also craft cookies, pies, cobblers, and cupcakes in flavors such as snickerdoodle, almond raspberry, banana foster, death by chocolate, butterscotch, and salted caramel. There's even savory fare available, such as bread fresh from the oven, sandwiches, and specially made dinners such as shrimp and grits.
Inside Cafe Hon, bright yellow walls, blue-green trim, a 30-foot flamingo, and an Elvis statue greet and entertain diners as they contemplate home-cooked breakfast, lunch, and dinner options. Leopard-print booths and dinette sets lay the stage for a sweet and salty breakfast of two buttermilk pancakes and bacon ($4.99), while teacup chandeliers provide diners with excellent views of Bawlmers' best burgers ($7.99-$9.99), and homemade chili ($4.99). Night-eaters can sink their nighty teeth into the fried chicken ($12.99) on Tuesday while the "Much Better than Mom's" meatloaf ($12.99) provides hearty sustenance all week long. There are also salads, sandwiches, and the Maryland-style lump crab cake platter ($18.99 for one cake, $27.99 for two). Graze sweeter mouth-pastures with the bread pudding, a noteworthy Cafe Hon creation.
The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.
The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.