Nightlife in Baltimore

Built by a group of friends interested in camaraderie, cold drinks, and good food, Diamondback Tavern aims to put a contemporary spin on a traditional Maryland tavern, and its pub menu has earned accolades from the Baltimore Sun and Howard Magazine. Wrangling local meats, seafood, produce, and bread, the staff builds fresh sandwiches filled with garlic-braised pulled pork and caramelized bananas, crab-cake platters loaded with two 5-ounce jumbo lump crab cakes, and veggie risotto topped with grilled portobello. Behind the bar, chilled local and domestic brews and sangria blended from a family recipe cleanse palates and put out fires after fire-eating competitions gone wrong. Diners enter under a traditional hanging tavern sign emblazoned with a brown diamondback-turtle shell before nestling into a spacious sports bar or dining room. Diamondback Tavern also hosts open-mic nights and screening events around NFL games to keep ears and eyes entertained as mouths gnaw on the minimalist, modern decor.

A belly dancer moves to the rhythms of an entrancing song as plumes of fruit-infused smoke drift from the lips of revelers lounging on ottomans and plush sofas. This scene is typical on a Friday night at Zeeba Lounge, dubbed "the city's swankiest spot for puffing flavored tobacco" by Baltimore Sun writer Sam Sessa. Patrons can blow smoke triangles with more than a dozen flavors of shisha, each releasing flavors such as mint, chocolate, or pomegranate. The hookah's water filters the fragrant smoke, removing tar for a pure taste. Zeeba Lounge pairs its smoky specialty with a menu of Mediterranean tapas such as curried meatballs or saffron-infused shrimp and a BYOB policy.