Sandella's upscale flatbread chain is spreading rapidly to form a robust crust of healthy pizza and paninis surrounding the Baltimore region and beyond. The secret of Sandella's proprietary brick-oven flatbread is kept by skilled property managers, who ward off teen detectives' regular attempts to solve the menu's mystery of health and taste fusion. Configure your body's bread-intake valve for a provolone & veggie panini ($4.99), or sneak away from your dust cloud from fighting cartoon characters for a brazilian chicken grilled flatbread ($5.99). This Groupon is not valid for alcohol purchases, but perfectly valid for 100% crushed-fruit smoothies and fountain sodas.
Shareable creamy crab dip, hummus with goat cheese, and fried broccoli and cheese bites bring groups together inside the cozy 2110 Bistro. After whetting their appetites, diners move on to homestyle bistro entrees.
Chargrilled steaks and crab-stuffed salmon share menu space with vegetarian, vegan, and halal selections, including vegan ribs with Asian-inspired root vegetables and veggie Mojo sandwiches dressed with creamy horseradish. Meals conclude with rotating desserts made by the owner's grandmother.
In addition to catering to the surrounding diverse community with a variety of meals, the 2110 Bistro celebrates it by showcasing the work of local artists. And on select nights, comedians tell saucy jokes and musicians display the ocarinas they've fashioned out of hairdryers.
Three menus, one location. That might be a lot for some restaurants to handle, but not for Alonso's and Loco Hombre. Both welcome guests during lunch and dinner with their own menus?with some overlap?and a third that takes care of hungry dwellers in the bar area. With all those options, It can be hard to make just one dining choice here. Alonso's dinner menu is home to American classics and Tex-Mex flair, with an emphasis on the kitchen's famous burgers and pasta dishes. Then there's Loco Hombre, whose menu adds on a section for anything served in or on a tortilla. The jewels here include a broiled salmon burrito and tacos available with one of eight fillings. But the real action happens at the bar, where drinks are shaken, poured, or blended, be they margaritas or domestic craft beers served in fancy glasses.