It may be the inaugural year of Tysons Fall Harvest, but it already has the docket to rival any well-established fall festival. This family-friendly event will keep kids entertained with plenty of activities, from pony rides and petting zoos to a hay maze and pumpkin carving. Those who need to brush up on their carving skills can sit in on demonstrations from master pumpkin carvers or head to the craft corner to paint or just hug a gourd that escaped.
Even without kids in tow, adults will have plenty to do, including visiting the wine and beer garden for unlimited samples when they purchase a tasting glass, as well as shopping a marketplace with pumpkins and fall decor. They might even consider dropping by Rocknoceros's set at the live-music stage; they might be a kids' band, but their acclaim has landed them gigs at Lollapalooza, Austin City Limits, and the Kennedy Center. A portion of the Harvest's proceeds will benefit the Spirit of Hope Children's Foundation.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state?s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state?s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.
The clinks of wine and cocktail glasses echo in Sascha's 527 Cafe's decadent 19th-century townhouse, adorned with cascading red velvet curtains and ever-changing displays of artwork. Illuminated by flickering candles and prismatic glints from a crystal chandelier, shareable small plates introduce the menu's New American flavor with an emphasis on quality ingredients. Entrees include grilled and sautéed cuts of seafood, chicken, and steak, bathed with dynamic sauces and paired with wholesome produce. Patrons can whisper décor compliments into the ears of painted portraits residing on the eatery's walls, and then dig into a homemade dessert for a sweet jolt proven to be safer than drinking hot cocoa from a plugged-in toaster.
Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of house-made mini brats, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.
Housed in a grand townhouse, the Mount Vernon microbrewery offers patrons a carefully curated menu of imported sips, scotches, and brewed-on-site beers. For food, Chef Dave Newman keeps diners guessing with a menu that rotates with the four seasons practiced in the United States. For starters, try the house-made artichoke ravioli, glazed with Meyer lemon-infused butter and pistachio-mint pesto ($10). When you're ready to move on to more filling adventures, entrees include the inventive, crispy Utz-crusted cod with baby clams and smoky mountain bacon ($24), grilled shrimp with spring pea and mint risotto ($16), and grilled lamb loin ($28).