Food & Drink in Otterbein

Casual American Food for Two or Four at Fat Larry’s Cheesesteak & Hoagies (Up to 50% Off)

Fat Larry's Cheesesteak & Hoagies

Sharp Leadenhall

South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches

$20 $11

View Deal

Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

$100 $75

View Deal

One or Two Dozen Cookies or a 16-Inch Cookie Cake at Great American Cookies (Up to 45% Off)

Great American Cookies

Inner Harbor

Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand

$29 $16

View Deal

$12 for Two Vouchers, Each Valid for $10 Worth of Cafe Cuisine at Sydney's Cafe ($20 Value)

Sydney's Cafe

Baltimore

Breakfasts of classic eggs and bacon platters served before lunches of shrimp po’boys, roast beef paninis, and a variety of salads

$10 $6

View Deal

American Breakfast Fare and Drinks at Fresh Farms Cafe (40% Off). Two Options Available.

Fresh Farms Cafe

Baltimore

Cooks make a lineup of artisan breakfast dishes, sandwiches, and wraps using fresh local ingredients from eco-conscious suppliers

$10 $6

View Deal

$16 for $30 Worth of Turkish Cuisine at Cazbar

Cazbar

Downtown

Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings

$30 $16

View Deal

Hookah for Two or Four with Drinks at Midnight Kings Hookah Lounge (53% Off)

Midnight Kings Hookah Lounge

Downtown

Hookah sessions include charcoals, specialty flavors, and non-alcoholic drinks

$36 $17

View Deal

$16.50 for $30 Worth of Indian and Nepalese Dinner Cuisine for Two at Lumbini Restaurant

Lumbini Restaurant

Downtown

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

$30 $16.50

View Deal

$21 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $21

View Deal

$39 for Brunch for Two Including Mimosas, Entrees, and Dessert at Ware House 518 (Up to $70 Value)

Ware House 518

Baltimore

Contemporary brunch dishes filled with Maryland staples served in historic estate

$70 $39

View Deal

$21 for $40 Worth of New American Dinner Food and Drinks for Two or More at Sascha's 527 Cafe

Saschas 527

Downtown

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

$40 $21

View Deal

Pub Food and Drinks for Two or Four at Patrick's of Pratt Street (Up to 51% Off)

Patrick's of Pratt Street

Hollins Market

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

$40 $20

View Deal

Southern Cuisine for Brunch or Take-Out at Phaze 10 (Up to 43% Off)

Phaze 10

Mount Vernon

Feast on Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

$30 $17

View Deal

One or Two Dozen Specialty Cupcakes at MTD Bakery (Up to 50% Off)

MTD Bakery

Baltimore

This bakery at Hollins Market whips up cupcakes made fresh each morning from scratch in a variety of creative flavors

$30 $17

View Deal

$21 for Three Groupons, Each Good for $14 Worth of Café Food at Shapiro's Cafe ($42 Total Value)

Shapiro's Cafe

Mid-Town Belvedere

Café with salads, breakfast and deli sandwiches, and Mediterranean fare, including falafel, named the city’s best by Baltimore City Paper

$14 $7

View Deal

Thai Dinner for Two or Four at Stang of Siam (Up to 46% Off)

Stang of Siam

Mid-Town Belvedere

Acclaimed chef behind Dupont Circle’s The Regent fills the upscale menu with Thai classics and impeccably presented house specialties

$71.90 $39

View Deal

Chocolate-Covered Strawberries or Cupcakes at Corazon Cakery LLC. (Up to 50% Off). Three Options Available.

Corazon Cakery LLC.

Greenmount West

Baker creates artisanal desserts from scratch using premium ingredients in flavors such as earl-grey tea, avocado, and lemon curd

$30 $15

View Deal

Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

View Deal

Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

$55 $35

View Deal

Ice Cream or Ice-Cream Cake at Cold Stone Creamery (Up to 37% Off). Three Options Available.

Cold Stone Creamery

Baltimore

Mix-ins blend with fresh-churned ice cream to create unique flavor combinations

$12.78 $8

View Deal

Select Local Merchants

Jump to: Reviews | That's the Spirit! Captain Bonnie Barnacles: In an era when most women were relegated to sitting at home by the fire knitting children to help with chores, Bonnie Barnacles dreamt of more. Stowing away on the S.S. Anti-Authority in 1778, she quickly organized a mutiny, dazzling her crusty shipmates with her cutlass juggling and partial memorization of the alphabet. Today, she and her forsaken crew still haunt the harbor, turning a pretty pence with their home jewelry-making workshops and inspirational cassettes.

561 Light St
Baltimore,
MD
US

Scenic skylines and expansive harborside vistas entrance passengers on the Spirit of Norfolk as the triple-decker luxury cruise craft plies the tranquil waters of the Elizabeth River. Revelers can sip wine and take in the ocean breeze on the open-air upper deck or groove on dance floors in the two climate-controlled interior levels. Full-service bars and on-board buffets serve up plenty of drinks and mouthwatering food, and live DJs keep parties going strong with energetic tunes and a cappella versions of their favorite sea shanties.

561 Light St.
Baltimore,
MD
US

On the third floor of the Hyatt, the team at Bistro 300 has worked wonders with Twinkies and tomato soup. They prepare their own version of the doughy dessert with chocolate dip and whipped cream, leaving out the plastic wrapper. As for the soup, it's available for lunch or as a dinner appetizer, and it's won praise from The Baltimore Sun for its "aromatic and richly spicy" mix of tomatoes from Hummingbird Farms.

Suffice to say, the kitchen here doesn't shy from reinvention. It combines regional ingredients—including Maryland crab, of course—into contemporary plates for breakfast, lunch, and dinner. The Baltimore Sun also lauds Bistro 300's commitment to eco-friendly eats, noting that chefs serve up arctic char and black sea bass instead of less sustainable options, like salmon or fish that have starred in Disney films. Seafood is indeed a focus, as evidenced by the mix of shellfish in the sweet-corn cioppini, though chicken pappardelle and a dry-aged new york strip steak also grace the menu.

Each meal does come with a view, though the scenery varies depending on where you sit. Some diners glimpse the harbor through a full wall of windows, while others gaze into a large, decorative pool that stretches throughout the room.

300 Light Street
Baltimore,
MD
US

Saying that someone “wrote the book” on a topic is usually an exaggeration. Not so for photographer David Muse, whose resume not only boasts breathtaking glimpses of Baltimore’s coastline, but also the book he penned entitled Photographing Baltimore, Annapolis, and MD’s Eastern Shore. David’s combined encyclopedic knowledge of photographic techniques and the city he calls home harmonizes perfectly into his walking photo safaris, which lead students through the visual splendors of the ocean side city while imparting camera fundamentals. During his Inner Harbor Tour, which was praised by Andrea Sachs of the Washington Post, Muse inspires his students to capture stories of the city as they point their lenses at the harbor's bobbing boats, towering World Trade Center, and wavering reflection the iconic Domino Sugar sign, all the while expounding on optimal aperture openings and which flash settings can blind a rabid Ravens fan. All of David's events—from his historic Fells Point photo safaris to his wildlife photography weekends and West Virginia countryside workshops—all weave in his expert tips, hands-on instruction, and thoughtful, professional critiques of each student's work.

601 Light St
Baltimore,
MD
US

At each Moe's Southwest Grill location, the same signature three-word greeting tickles the eardrums of each diner who enters the doors: ?Welcome to Moe?s!? Inside, chefs prepare a bounty of fresh burritos, fajitas, and tacos filled with grass-fed beef, cage-free chicken, grain-fed pork, and fresh veggies. The staff caters to diets of all sorts with high-fiber guacamole, gluten-free sour cream, and hand-diced pico de gallo made in-house every day, all of which complements hormone-free meats and organic tofu. In all, they use more than 20 wholesome and often sustainably acquired ingredients?one for each subliminal but positive message in the average PSA. As a mellifluous embellishment to the ambience, a sound system plays songs solely performed by deceased artists to honor their musical legacy.

301 Light Street
Baltimore,
MD
US

An entrancing song plays in the background as plumes of fruit-infused smoke drift from the lips of revelers lounging on ottomans and plush sofas. This scene is typical on a Friday night at Zeeba Lounge, dubbed "the city's swankiest spot for puffing flavored tobacco" by Baltimore Sun writer Sam Sessa. Patrons can blow smoke triangles with more than a dozen flavors of shisha, each releasing flavors such as mint, chocolate, or pomegranate. The hookah's water filters the fragrant smoke, removing tar for a pure taste. Zeeba Lounge pairs its smoky specialty with a menu of Mediterranean tapas such as curried meatballs or saffron-infused shrimp and a BYOB policy.

916 Light St
Baltimore,
MD
US