Though he spent much of his life as a truck driver for the city, Shareef's true calling was cooking. But it wasn't until he resigned from his driving job that he took a leap of faith and opened his first restaurant. Shareef's business has since evolved from halal hot dogs and burgers cooked on a small grill at his first establishment to a full menu of Mediterranean-style wraps, sandwiches, and platters served at two namesake eateries. To anchor the menu, the grill's chefs pair tortillas, buns, and beds of lettuce with halal and kosher meats and vegetables sautéed in their own butter sauce and craft housemade desserts including sweet-potato-and-cheese pies from fresh ingredients. And regardless of what location you are dining at, Shareef and his staff aim to make their space inviting and their food consistent by making every order fresh.
And Shareef's diners aren't the only ones raving about the menu's healthy yet delicious Mediterranean cuisine. The mayor of Baltimore even took notice, presenting the eatery with a certificate of recognition for their "outstanding contributions and dedication to providing . . . families with nutritious, affordable food."
As guests round the corner on their way to Captain James Landing, the first thing they see is the majestic prow of a ship looming over the street, as though ready to set sail across the pavement. This illusion dramatically heralds the maritime theme of the restaurant, where diners enjoy the fruits of the sea alongside the water. When the weather is warm, guests can dine on the waterside patio, crushing crabs and swigging cold beer in harmony with the soothing sounds of gently lapping waves and Aquaman's soft sobbing. Inside feels no less festive, with picnic-style benches lined up beneath a mounted marlin and lamps repurposed from wooden steering wheels.