Dr. Joanne Martin and her late husband, Dr. Elmer Martin, began their museum in 1980 as a mobile temporary exhibit, filling a Pontiac with four wax figures purchased with the down payment they had intended for their future home. Though the museum has visited numerous national conventions, Dr. Martin has personally toured Mexico's murals and Ellis Island to glean new ideas for reaching visitors of every economic level. One of Dr. Martin's favorite moments came at the opening of a President Obama exhibit just before his inauguration, when scores of eager visitors filled the room to capacity, cameras in hand.
Sunnyside Cafe treats its guests to hearty American diner feasts for breakfast, lunch, and dinner. Visitors rave about the eatery's celebrated fruit tea, which draws patrons from other states and dimensions with its fragrant flavor. Diners also delight in the popular chicken and waffle sandwich, meaty burgers, whole-grain waffles topped with fruit, or flavored waffles and pancakes, including a snickerdoodle waffle.
Featured in the Baltimore Sun, owner Tim McFadden teaches neophytes to design and shape seasonal blown-glass ornaments in hands-on workshops. Duos and quartets of apprentices assemble by a blazing forge to help inflate glass balloons that soon harden into icicle ornaments, pendants, or single-use snowball cores. One-of-a-kind pieces are available to take home the following day.
Recently featured in the Washington Times, Gertrude's is a salt-stained bastion of coastal cuisine, with a menu chock-full of Chesapeake classics. Chef and owner John Shields, a nationally acclaimed coastal-fare innovator, author, and crab whisperer, named the restaurant for his grandmother, Gertrude Cleary. Grandma Gertrude's traditional Baltimore crab cake recipe lives on at her namesake restaurant with a dinner order of Gertie's crab cakes ($20), which arrives dressed with a choice of eight sauces, including the Creole or three-mustard. It's served with a choice of sides such as apple and fennel coleslaw, hush puppies, or grilled rosemary potatoes. Other maritime entrees, such as the citrus barbecue shrimp ($24) and the Chesapeake rockfish imperial ($30), recognize each other from the Shark Week extras' green room and happily provide diners fishing for Bay fare authenticity with transcendent catches for immediate consumption. Also available are Gertie's seafood Creole ($24) and locally raised beef burgers ($10).
Street artists use walls as canvases, but probably only a few are given the opportunity to use an entire building. The aptly named Graffiti Warehouse, managed by the Rosenfeld Organization, is a massive industrial studio where street artists have access to a safe space and extra-large, 34-foot canvases to do their work. Though each artist is required to bring his or her own paint, completed pieces go up on display and can be sold on-site, with half the proceeds going back to the creator. More than a dozen established artists currently call this space an exhibition home for their paintings and other media.
Open Walls photography tours provide glimpses of select street artists' work and introduce guests to the streets of Baltimore by visiting nearby under-used urban spaces, sites of beautiful murals, and the one overpass where Picasso used to hang out. Street artists aren't the only clients served by the studio, though: Graffiti Warehouse also supplies art therapists and photographers with resources and studios that feature soaring nine-foot windows and private bathrooms.
Even as a flight attendant and marketing salesperson, Belinda Magruder never forgot her younger years as a crewmember aboard international sailing charters. The freedom of clinging to the wind as the boat raced across open waters continued to call to her, and one day she got an opportunity to go back. After a chance ad for a marketing position led Belinda to work for Getaway Sailing, she eventually took over the company. Since then, Belinda has filled Getaway Sailing's school with American Sailing Association–certified instructors, many of whom were raised on the bay and grew up manning the rigging of their families' ships. Some of the school's captains hold merchant mariner's licenses and boast year-round experience in running freighters via tugboat or beating Poseidon in weekend poker games.
A fleet of 17 boats at lengths of up to 35 feet conveys passengers through classes covering navigation and cruising, as well as certification courses and team-building trips. With the water gently patting hulls, boats cut through the sunshine and across the Inner Harbor or to the Francis Scott Key Bridge on day charters, or take longer trips to farther-flung stretches of aquamarine around Rockhall, Oxford, and St. Michaels. Evening races let larger boats jockey competitively with snails snapping a staccato rhythm against the darkening sky, and harbor sails put small groups out with a skipper, leaving them free to bar-hop or heckle passing schools of fish. Getaway Sailing's instructors immerse their students in the insular sailing world and have drawn members from as far as Hershey, including patrons who have volunteered to help staff the school's booth at boating trade shows.