Our inviting rooms, always an undeniable value, are equipped with everything you'll need, including 42” LCD flat screen TV’s and free wireless internet, to make your stay memorable. Relax in comfort with world-class amenities, exceptional service and spacious, luxurious rooms.
When Northeast Historic Film acquired the Alamo Theatre in 1992, it was clear that the venue was a long way from its 1916 heyday. Over the course of the intervening decades, the space saw use as a grocery store, a slot-car track, and a video-rental store before falling into complete disuse. When the new owners entered for the first time, they found ramshackle plywood floors and water running through the dirt basement. Seven years and 50 trucks of excavated mud later, the theater saw the first light from its 35-millimeter projection booth. Now, the once defunct screen flashes with current Hollywood releases and the works of local filmmakers.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
Flagship Cinemas showcases new-release films in 11 theaters peppered across seven states, equipping each of its 103 screens with stadium seating and digital surround sound. Beyond providing family-friendly entertainment for more than 15 years, Flagship Cinemas strives to maintain a reputation as the "neighborhood theater" by ensuring each location has a presence in its surrounding community through contributions to local organizations. Flagship Cinemas also builds camaraderie with customers by offering free birthday visits and distributing fanatic cards, which guests can use to earn rewards such as free film tickets or an autographed photo of their favorite usher.
When she's developing a menu, executive chef Rae Hebert doesn't start with the dishes. She starts with the people around her. What do local Maine farmers and artisans have in store? she asks. What did they grow, craft, or raise this season, and what do they anticipate having in a few weeks? That's why the menu at Wild Duck Pub changes with the seasons, just like the color of tree branches' mood rings. Hebert's lunch and dinner menus each average seven entrees and just a handful of smaller dishes, which lets the kitchen team home in on?and perfect?every bite. Even the burger, for instance, features a Maine-raised grassfed beef patty. And the BLT, that humble American staple, gets an upscale reboot with basil mayonnaise and fresh mozzarella.