The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.
Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery’s 18+ acre estate. Founded by the Harmston family in 2003, the winery’s proprietors select grapes grown in Jo Daviess County to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.
Ivy snakes around door frames and fine stemware dangles above the Von Klaus Winery Tasting Haus’s bar where racks of all-natural fruit wines give off a kaleidoscope of colors. In this space, Von Klaus's staff re-creates the secluded winery experience right in downtown Baraboo. During four-course tastings, they pour samples of their sulfite- and preservative-free wines crafted from handpicked apples, wild cherries, or New Zealand kiwis. As guests gaze out the windows onto the historical square, the staff brings out small plates that may include Wisconsin cheese, jumbo shrimp, and chocolate truffles. As intimate as these pairings can be, the team at Von Klaus also finds a way to re-create the same feeling on a larger scale at private events. In addition to mobile tastings, the winery also brings its traveling vineyard to events in which a professional wine steward is on hand to offer guests a variety of sips.
Con Amici Wine Bar invites guests to relax with glasses of wine or craft beer in a calm, convivial atmosphere. Live musicians play blues and jazz sets as patrons sip a cabernet sauvignon or merlot and nibble on Wisconsin cheese and chocolates. In addition to serving delectable snacks and glasses of fine wine, Con Amici prides itself on its commitment to sustainable practices, sourcing food from local producers and composting waste when possible.
"The wine industry is overwhelming and confusing to many," says wine steward Merrell Tomlin, "but once you understand the basic premise that wine was created to make food taste better, you're on your way to a lifetime of dining enjoyment." Tomlin, who has visited hundreds of vineyards over the last 30 years, shares his accumulated knowledge at wine tastings and wine-appreciation courses he runs through Learn Vino. During each session, participants learn proper food and wine pairings for varieties as light as a riesling or heavy as a cabernet. Tomlin also fills students in on correct glassware, ideal serving temperatures, and how to keep wine from getting spoiled or throwing tantrums in the cheese aisle. An education in proper terminology helps students to make savvy observations about a wine's nose or mouthfeel. More advanced appreciation courses last four weeks and cover topics such as the history of wine or the eight "noble grapes" of France, from which many popular wines are made.
The Great Urban Race is a one-day event pitting teams of two against one another in a race combining physical challenges, scavenger hunts, and puzzles. Up to 700 twosomes will traverse 4 to 8 miles of Toronto terrain on foot and by public transportation as they solve 12 challenging clues in a fun quest to reach the finish line first. Sample clues and challenges from past Great Urban Races include charades, bubble-gum chewing, pig Latin deciphering, bicycle races, and word scrambles, making this race ideal for competitive eaters and cryptographers alike. Teams are encouraged to dress up in matching outfits, and prizes will be awarded for best costume. Prizes are also given for race results, with $300 going to first place, $200 to second place, and $100 to third place. The top 25 teams will qualify for the National Championship in New Orleans in November, with the top three teams receiving free entry. Each participant gets a T-shirt and postrace refreshments of fruit, granola bars, and a run through a Perrier sprinkler. Read over the rules and FAQs for more information.