Beer, Wine & Spirits in Baraboo

Wine Tasting for Two or Four with chocolate pairings or a cheese tray at Northleaf Winery (Up to54% Off)

Northleaf Winery

Milton

Guests explore six wines paired with chocolates or cheese in the tasting room

$31.80 $15

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Wine Flights Paired with Cheese and Fruit for Two or Four at Vetro Winery (Up to 35% Off)

Vetro Winery

Jefferson

Visitors taste a selection of wines paired with cheese and fruit at a winery with sweeping views of the surrounding woods and marshland

$30 $20

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Microdistillery Educational Tasting for Two or Four at Minhas Micro Distillery (50% Off)

Minhas Micro Distillery

Monroe

Visitors learn all about the operations of the microdistillery, after which they sample products and leave with a sampler glass

$20 $10

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Wine Tasting for Two with a Bottle of Wine and Optional Vineyard Tour at Weggy Winery in Muscoda (Up to 60% Off)

Weggy Winery

Richland Center

Award-winning winery produces over 35 wines and offers one-hour narrated vineyard tours, wine tastings, and hillside views from the patio

$25 $10

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One Private Wine Tasting for Four or Eight at Rocky Waters Winery (50% Off)

Rocky Waters Winery

Hanover Illinois

During private wine tastings, winemakers serve seven samples and answer visitors' questions

$24 $12

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Wine-Tasting Experience for Two or Four at The Chiselled Grape Winery (Up to 50% Off)

The Chiselled Grape Winery

Cedarburg

Wine-tasting experience includes samples of multiple varietals, truffles, cheese and almonds, and take-home souvenir glasses and stop drips

$47 $24

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Beer Tasting for Two or Three at Sir James Pub (Up to 43% Off)

Sir James Pub

Port Washington

Pairs or groups of three share pints and tasting bottles; every two weeks, 10 unique beers are featured

$28 $16

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Select Local Merchants

The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.

931 E Main St
Madison,
WI
US

Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery’s 18+ acre estate. Founded by the Harmston family in 2003, the winery’s proprietors select grapes grown in Jo Daviess County to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.

117 South Main Street
Galena,
IL
US

Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.

901 W Juneau Ave
Milwaukee,
WI
US

Ivy snakes around door frames and fine stemware dangles above the Von Klaus Winery Tasting Haus?s bar where racks of all-natural fruit wines give off a kaleidoscope of colors. In this space, Von Klaus's staff re-creates the secluded winery experience right in downtown Baraboo. During four-course tastings, they pour samples of their sulfite- and preservative-free wines crafted from handpicked apples, wild cherries, or New Zealand kiwis. As guests gaze out the windows onto the historical square, the staff brings out small plates that may include Wisconsin cheese, jumbo shrimp, and chocolate truffles. As intimate as these pairings can be, the team at Von Klaus also finds a way to re-create the same feeling on a larger scale at private events. In addition to mobile tastings, the winery also brings its traveling vineyard to events in which a professional wine steward is on hand to offer guests a variety of sips.

524 Oak St
Baraboo,
WI
US

Con Amici Wine Bar invites guests to relax with glasses of wine or craft beer in a calm, convivial atmosphere. Live musicians play blues and jazz sets as patrons sip a cabernet sauvignon or merlot and nibble on Wisconsin cheese and chocolates. In addition to serving delectable snacks and glasses of fine wine, Con Amici prides itself on its commitment to sustainable practices, sourcing food from local producers and composting waste when possible.

126 3rd Street
Baraboo,
WI
US

"The wine industry is overwhelming and confusing to many," says wine steward Merrell Tomlin, "but once you understand the basic premise that wine was created to make food taste better, you're on your way to a lifetime of dining enjoyment." Tomlin, who has visited hundreds of vineyards over the last 30 years, shares his accumulated knowledge at wine tastings and wine-appreciation courses he runs through Learn Vino. During each session, participants learn proper food and wine pairings for varieties as light as a riesling or heavy as a cabernet. Tomlin also fills students in on correct glassware, ideal serving temperatures, and how to keep wine from getting spoiled or throwing tantrums in the cheese aisle. An education in proper terminology helps students to make savvy observations about a wine's nose or mouthfeel. More advanced appreciation courses last four weeks and cover topics such as the history of wine or the eight "noble grapes" of France, from which many popular wines are made.

6808 University Ave
Middleton,
WI
US