Italian Restaurants in Baraboo

Pizza Meal for Two or Four at Dahmen's Pizza Place (Up to 47% Off)

Dahmen's Pizza Place

Madison

$25.45 $14

(115)

Guests dine on pizzas topped with basil, Italian sausage, mushrooms, and Canadian bacon, sided with draft beers and breadsticks

Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

(72)

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

Feast for Takeout or Delivery, or $10 for $20 Worth of Pizza, Wings, & More at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$15 for $30 Worth of Italian Food and Drinks at Michael's Italian Restaurant

Michael's Italian Restaurant

Waukesha

$30 $15

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

$11 for $20 Worth of Pizza at Scotty's Pizza & Chicken

Scotty's Pizza & Chicken

Marshfield

$20 $11

(5)

Build your own pizza or opt for a specialty pie such as the Drunken Chicken with mozzarella and barbecue sauce, or the BLT pizza

$10 for $20 Worth of Italian Cuisine at Casa Di Giorgio

Casa Di Giorgio

Casa di Giorgio

$20 $10

(19)

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 50% Off)

Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Select Local Merchants

Since 1960, the crew at Buck’s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck’s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza’s autograph.

5502 University Ave
Madison,
WI
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

1585 W Main St
Sun Prairie,
WI
US

A colonial-style brick mansion with two stories of picturesque wraparound porches and balconies greets visitors as they approach Tony & Mia's. Once inside, they’re met by the smell of pizzas, pastas, risottos, and steaks along with the approachable familiarity of homestyle Italian meals. Framed prints of famous Renaissance paintings fill the walls. And the warm glow of antique chandeliers evokes memories of sharing a Thanksgiving meal at the grandparents' farmhouse, or perhaps of stealing the neighbor's chandelier.

Head Chef Camille DiNicola wills into existence stone-baked, mozzarella-topped pizzas, slow-braised beef ravioli, and marinated Cornish hens. Her husband⎯manager Randy Piering⎯ensures the comfort and satisfaction of each guest. Diners relax with glasses of fine Italian wine and small plates as they listen to professional crooners sing Sinatra standards, or gather on the lawn to watch the expert spheroid-flinging of the neighborhood bocce league.

515 Wells St
Delafield,
WI
US

Casa Anna Cheese Store is arguably Wisconsin’s cheese epicenter. Consider: the shop is situated inside the historic Park Cheese factory, which has produced italian cheeses for more than 70 years. Store shelves sag with the weight of more than 130 types of cheese, including cheese curds, aged cheddar, and smoked gouda. And cheesehead paraphernalia is sprinkled throughout the shop, paying tribute to a cheese-based economy rivaled only by the moon's. It’s all part of owners Lewis and Cindy Blank's mission to support and showcase local cheese artisans. In addition to stocking blocks of cheese, they also assemble take-and-bake pizzas loaded with layers of the Dairy Land's best.

204 W Division St
Fond Du Lac,
WI
US

The ovens at Mancino's Pizza & Grinders ripple with heat, distorting the sight of inventively topped pies and grinders that have won praise from Taste of Fond du Lac, whose winners are marked in red on the eatery's menu. Atop tables draped in red-and-white-checkered tablecloths, slices covered in seasoned beef and salsa imitate tacos, and beef, ketchup, and mustard help pies perfectly recreate the flavor of the Declaration of Independence. Delivery drivers rush past, testing their arm strength with 18-inch grinders, which spill forth toppings such as chicken fajita strips, salami, meatballs, and corned beef.

818 S Main St.
Fond Du Lac,
WI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

459 West Johnson Street
Fond Du Lac,
WI
US