Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Part of the Firestone Country Club, Hackers' cozy, family-friendly establishment is open to its links-loving members and the non-golfing public alike. The inviting glow of ten plasma screen televisions beckon guests to the bar, where Hackers serves a whistle-whetting list of domestic beers and wines by the glass ($4–8), as well as liquor and mixed drinks. Pub classics such as fish and chips ($12), pizza ($12–15), and customizable burgers ($8), vie for menu dominance against vitamin-laden salmon salads ($10) and Asian-inspired sweet and sour shrimp ($14). Golfers can continue to bully tiny spheres off the course and sink their teeth into an order of Akron sauerkraut balls ($6). The restaurant's atmosphere is comfy and cozy, with a toasty fireplace, golf-themed décor, and a wall of windows that look out onto the 9-hole course, allowing smug sandwich-eaters to marvel at how many strokes it takes some people to escape from the sandtrap.
At Barley House, friends mingle over tasty libations while supping on juicy burgers, tender cuts of chicken, and satisfying soups and sandwiches. The ample bar spans an impressive 14,000 square feet—enough space to fit disc-spinning DJs to mix beats Friday and Saturday nights, a dance stage, and 4,617 bonsai trees. The kitchen proffers a smorgasbord of sliders, hoagies, pizzas, and wraps to hungry visitors refueling after jamming out to the seasonal live bands or those watching the bar’s numerous flat-screen TVs.
From Meatloaf Monday to each Friday Night Fish Fry, weeks at the Firestone Park Hideaway are filled with hearty American food. Recently reopened under new management, the bar features simple items such as breaded mushrooms, chicken wings in six types of sauce, and beef burgers, as well as a list of draft and bottled beers to help wash down every bite. At a stage in one corner of the retro, wood-paneled watering hole, DJs spin late into the night and live bands play on Saturdays.
Domenic's Pub is a classic sports bar featuring a menu of pub fare that's served until late (11 p.m. Sunday–Thursday, midnight on Fridays and Saturdays). Chow down on pizza, sandwiches, and wings capable of filling stomachs with that warm, fuzzy feeling normally only achieved by hunkering down in a Japanese kitten pit. The sliced prime-rib panini slathered with horseradish mayo and provolone comes au jus to allow for the delightful juice-to-bread exchange ($5). Specialty pizzas such as the Mediterranean (olive oil, shrimp, roasted red pepper, basil, and fresh mozzarella, $6) provide pre-sliced pabulum for bicker-free dining among the mixed company of friends, acquaintances, and old-timey industrial tycoons. Prove your mettle by downing a basket of hot wings, which can be lovingly chased by a pint of Labatt Blue, Leinenkugel's Sunset Wheat, Guinness, or Miller Lite, all on draught.