A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot.
No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet.
Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
When Ciro Cozzi and Sal Del Deo opened up a cozy basement restaurant in Provincetown in 1956, they thought they were financing a future art career, not establishing an institution that would win over the hearts of tourists, locals, and celebrities for over 60 years. Soft light bounces off the brick walls of the Kiley Court cellar to illuminate the straw-wrapped fiasco bottles, which hang above guests as they savor dishes of fine North Italian cuisine. Plates of spicy puttanesca, delicate broiled fish, roasted chicken, and grilled steak burst with the flavors of local ingredients alongside lemon, garlic, and fresh herbs. Nestled amid the dark varnished woods and rustic brick, guests sip glasses of Tuscan wine, share laughs, and keep eyes out for celebrity fingerpainters.
Baccari's dishes out home-style helpings of lovingly prepared fare fit for mealtimes at any hour of the day. The family-owned-and-operated eatery keeps its robust breakfast menu available until 2 p.m., satisfying late risers needing nutrients after a long night of heckling constellations. Browse marauding hordes of omelettes ($6.75+) pancakes ($4.50+), and Belgian waffles ($6.95+) seeking to plunder tummies of their hunger troves. Dinnervores will prowl a palatable prairie of 16-inch pizzas ($11.95+), specialty burgers ($9.95), and sandwiches, as well as a herd of entrees including steak tips sided with your choice of rice pilaf, potato salad, or fries ($11.95).
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.