Italian Restaurants in Barnstable

Half Off at World Famous Pizza & Subs

New Bedford

$20 $10

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

48% Off Italian Cuisine at Peppercornz on Main

South Weymouth

$25 $13

(48)

Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

Half Off Italian Dinner at Campanale's Restaurant

South Braintree

$30 $15

(28)

Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola

50% Off Italian-American Fusion at Pizzico Ristorante

Multiple Locations

$30 $15

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

Up to 44% Off Upscale American Food at Bondos Dining

Marshfield

$40 $24

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

Up to 48% Off Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

Pawtucket

$20 $11

(12)

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

Up to 43% Off at BonCaldo Restaurant

Norwood

$53 $30

(45)

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

Up to 51% Off at The Pizza Gourmet

Multiple Locations

$30 $15

(63)

Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

50% Off Italian Cuisine at Mediterraneo

Federal Hill

$30 $15

(472)

Filet mignon brushed with olive oil, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

Half Off Italian Cuisine at Caffe Dolce Vita50%

Federal Hill

$30 $15

(117)

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

Up to 50% Off Italian Cuisine at Spirito’s Restaurant

Federal Hill

$30 $15

(97)

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

Up to 45% Off Pizza Meal at Geppetto's Grilled Pizzeria

Federal Hill

$45.80 $25

(48)

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

50% Off Pizza and Diner Food at Hope Street Pizza

Hope

$30 $15

(45)

Diners can chow down on pizzas and an eclectic selection of dishes, from Greek gyros and Italian pastas to USDA Choice burgers

Ristorante Euno – Italian Dinner for Two or Four

North End

$158 $85

(237)

Rich osso buco, fresh pastas under homemade sauces, and locally sourced seafood served in a pastoral Sicilian-style dining room and cellar

Half Off Pizza, Paninis, and Roll-Ups at Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Up to Half Off Italian Cuisine at Filippo Ristorante

North End

$35 $20

(101)

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region's cuisine, including pasta, seafood, and veal dishes

Select Local Merchants

215 W Main St
Hyannis,
MA
US

When Ciro Cozzi and Sal Del Deo opened up a cozy basement restaurant in Provincetown in 1956, they thought they were financing a future art career, not establishing an institution that would win over the hearts of tourists, locals, and celebrities for over 60 years. Soft light bounces off the brick walls of the Kiley Court cellar to illuminate the straw-wrapped fiasco bottles, which hang above guests as they savor dishes of fine North Italian cuisine. Plates of spicy puttanesca, delicate broiled fish, roasted chicken, and grilled steak burst with the flavors of local ingredients alongside lemon, garlic, and fresh herbs. Nestled amid the dark varnished woods and rustic brick, guests sip glasses of Tuscan wine, share laughs, and keep eyes out for celebrity fingerpainters.

4 Kiley Ct
Provincetown,
MA
US

It would be impossible for just one chef to handle the entirety of Siena's massive menu of Italian eats. That's why executive chef Nick Jankowski works in close collaboration with his sous chef, Jill Sanger, to create the restaurant's hearty Old World flavors. Those run the gamut from handmade eggplant parmesan to italian meatloaf stuffed with provolone, spinach, and roasted red pepper. Before 16-inch pizzas go into the brick oven, they get topped with ingredients such as homemade meatballs, toasted garlic, and candied walnuts.

To accommodate all types of diners, Nick also alters many of his dishes for gluten-free and vegan patrons. Selections from a handpicked wine list can complement any meal, as can an extensive selection of classic and original cocktails. After meals, guests can settle their stomachs with specialty coffees, dessert martinis, or an 18-year Macallan single-malt scotch, the last chance for patrons to drink it before it goes off to college and stops calling.

38 Nathan Ellis Hwy
Mashpee,
MA
US

690 State Rd
Plymouth,
MA
US

The kitchen may look a bit different than when it opened in 1973, but the family in charge and the recipes are still the same. Though there are three generations now, chefs still hand make their sauces and pizza dough daily, ensuring that each ingredient still has the space to shine brightly when brought to life by the heat of the oven. Italian pastas steam in large pots nearby, and hot and cold sandwiches brim with veal, steak, salami, and meatballs like a screenplay written by somebody who forgot to eat lunch. This dedication to providing good eats recently earned Al's Restaurant a designation as the "2012 Business of the Year" from the Plymouth Area Chamber of Commerce.

136 Water St
Plymouth,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

15 Court St
Plymouth,
MA
US