At Yamato Hibachi and Sushi, diners can sample dishes from both sides of the temperature spectrum. Hot Japanese steakhouse dishes of strip steak and grilled salmon are served alongside cool sushi and sashimi meals. At fiery hibachi grills, chefs blend well-honed showmanship with culinary skill, whipping up feasts of lobster tail, filet mignon, salmon, and chicken before patrons's eyes. Beyond the grill, the menu features hearty meals of pork katsu and noodle-filled udon soups, as well as tempura-stuffed specialty maki and delicate nigiri made with freshly caught fish, octopus, and surf clam. The staff are also happy to celebrate birthdays and special occasions with singing and clapping.
Most chefs don’t want to hear about how they should prepare a meal; but at Providence Prime chefs welcome patrons to share how they like their premium steaks to be cooked and served. Located on historic Federal Hill, the steakhouse offers diners a chance to order steaks topped with a blue-cheese or horseradish crust, or smothered in bernaise or hollandaise sauce. Steaks are served with side dishes such as mac-and-cheese or peas and bacon, and options from the sea include crab legs, yellowfin tuna, and fishermen's boots. Desserts such as housemade tiramisu, key lime pie, and vanilla-bean crème brûlée finish out each meal, which can be paired with a selection from a list that offers more than 300 wines.
Where would we be without food? On a planet dominated by merciless banana overlords, that's where. With today's Groupon, $35 gets you $75 worth of soup, salad, meat, fish, and drinks at the Oak Room, located inside Back Bay's Fairmont Copley Plaza Hotel. This elegant eatery has won numerous honors from Boston Magazine, including Best Steakhouse Restaurant in 2003. Your Groupon is good for breakfast, lunch, dinner, and brunch, but cannot be used on Christmas Day, New Year's Eve, Valentine's Day Eve, Valentine's Day, or in doppelganger dimensions where Picasso was an art thief and the sun wears cool shades.
The aromas of hickory-smoked meats and rotisserie sauces spiral upward from the dark, wooden tables at Porky's BBQ and Grill, a haven for lovers of all things barbecue. Here, tangy tastes range from St. Louis–style ribs to Texas-style beef brisket to slow-baked beans culled from the bubbling pit of barbecue sauce that lies under Kansas City. As patrons dig into Southern sides, rustic aluminum siding and tree-trunk poles conjure the atmosphere of a country hideaway. In the winter, Porky’s opens its doors from 10 a.m. to 3 p.m. and serves dinner Thursday–Saturday during the warmer months of May and beyond.
For decades, The Union Chowder House has been a homey respite from the blustering Atlantic winds, dishing up hearty plates of pasta, seafood, and steaks for the South Weymouth community. Classic New England cooking is the star here, with a menu populated by mainstays including chowders, lobster rolls, and fried oysters. Guests will also find specialty pizzas and kids’ options, a people-pleasing move more effective than serving pasta shaped like Tom Brady’s silhouette.
The Diner is a full service restaurant, breakfast, lunch, dinner and catering (on site, drop off or pick up) with Beer and Wine. All of our menus feature fresh preparations using local ingredients when ever possible. American modern meets American Icon at the South Coast Local Diner, Dinner & BBQ. BBQ Night every night.