Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.
Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.
California Sunset, Ocean Drive, and Smoky Bear—though these may sound like sights on a West Coast summer road trip, they're actually specialty-roll combinations at Sushi-Ai. The contemporary Japanese restaurant whips up a wide spread of maki such as fresh eel, tuna, blue crab, and salmon, as well as unique specialty rolls bequeathed with names including the Scary Spider and the White Sox, which is dotted with black tobiko. The entrées, though more traditionally monikered, are no less delicious and come in the form of filet mignon, seared tuna, Atlantic salmon, sea bass, and lobster.
The low lights and intimate environs of Sushi-Ai's dining room summon a romantic ambience suitable for date nights, and meals find mates of their own with selections from a large list of wines and Japanese sakes.