Local artwork garnishes the walls inside Park Avenue Wine Bar & Merchant as tastefully as the international vintages decorating the wine list. Under the guidance of three resident sommeliers, the staff carefully curates a collection of more than 70 wines by the bottle and glass, sourced from locales such as New Zealand, Argentina, France, and California. They summon their vast viticultural knowledge and ability to speak with grapes to help patrons complement the flavors of executive chef Ted Stay's elegant cuisine. Blending traditional European cooking techniques with contemporary methods, Ted whips up small plates, flatbreads, steaks, and seafood with a locally sourced arsenal of seasonal, sustainable ingredients.
Towering wine racks flank a curved bar, and glowing swaths of blue and purple light line exposed-brick walls inside the renovated historic building. The lights also illuminate the immense stash of wine bottles, craft beers, and top-notch liquors—all available for take-home purposes as well as sipping onsite. Park Avenue Wine Bar & Merchant also frequently hosts events, including live music and tastings.
Polish bottles in reds, yellows, pinks, and blues stretch across the mint hued walls like a rainbow, providing fitting decoration as skilled nail technicians deftly shape nail shields to an eye-catching symmetry. Clients can also request specialty nail art in intricate designs such as hearts, stars, or Picasso-esque representations of Lounge owner Anna Batkhuu.
From an ever-sizzling grill, Kooker's dispenses hearty American diner fare from morning until night. Daybreak eats perk up sleepy palates with selections such as omelet sandwiches piled with eggs pan-fried in real butter. On outdoor picnic-style seating, burgers, italian beef, and hot dogs nestle next to thatched piles of fries, while thick shakes and ice-cream flurries packed with crushed candy bars, fresh fruits, and snowman's tears stand by to sweeten hardhearted tongues.
From behind the salon chair at Salon Nevaeh, Justyna removes unwanted length with a pair of gleaming scissors and bestows strands with new color using bowls of freshly mixed hair dye. Her fleet of trusty products, such as Moroccan Oil and Wella, aid her in the pursuit of revamping manes, and her fingers twist hair into chic updos and Windsor knots for special events.
As televisions ignite with the excitement of the big game, the chefs at Fatman Pizza Pub pair a menu of piping-hot pies, meaty sandwiches, and sauce-slathered ribs with a flavorful armada of specialty cocktails and craft beers. Pizzas parade straight from the oven in thin-crust and deep-dish varieties ($9.50–$20 with two toppings), each slathered in tomato, alfredo, or barbecue sauce beneath a choice of 14 ingredients. Toasty breads ensconce a range of sandwiched fare, such as the pepper jack and jalapeño-ignited oaxacan burger ($9.50) and the Hangover melt, which cloaks ham and bacon in a fried egg and french fries ($8.99) to boost the lovelorn pub's chances at wooing a 1950s diner.