Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
Walk into any Vin Chicago location, and you'll likely be greeted by a sommelier with advanced certifications. But it's not like they boast of those qualifications. Vin Chicago's team abhors snobbery, instead focusing all of their energy and passion into tasting wine like it's their job?because it is, actually.
The Schwarzbach family, owners of Vin Chicago, have been uncorking some of the best varietals around since 1934. Along with their colleagues, they taste hundreds of wines each month, assessing each one?s color, aroma, flavor, body, knowledge of American history, and finish. To further solidify that recommendation, the team can tell customers each bottle's score on 100-point scales from Wine Spectator, Wine Advocate, or Vin Chicago's own in-house rating system.
The staff constantly updates their selection at stores in Chicago, Highland Park, Barrington, and Naperville. When making selections, they look for both quality and affordability. Case and point: each store stocks a selection of sub $10 wines that have all earned scores above 90.
There are treasures beyond belief under the waves. All across the Midwest, lakes large and small contain pieces of history, from a moss-coated dump truck at the bottom of Haigh Quarry to the schooner Thomas Hume, which has been a home to the fish of Lake Michigan since 1891. With favorite wet spots from Missouri to Minnesota, the teachers at Chicagoland Scuba are privy to it all. Whether offering first-time divers certification classes, leading diving trips, or learning how fish like to be hugged, exploring the underwater life is second nature to these pros—something they hope rubs off on their students, too.
Village Vintner Winery & Brewery poses a gastronomic triple threat, operating as not just a restaurant and winery, but also a fully functioning brewery. A battalion of stainless-steel machinery ferments the hand-selected wheat and barley that make up the vanilla-cream ale, the German-style hefeweizen, and the Vintner Hop Rocket, an 8.2% ABV varietal culminating from six types of hops and mad, mad science. At the tasting bar, guests can sample these brewery end products, along with Village Vintner’s expansive selection of homemade red, white, and fruit wines. The main restaurant area houses a wood-fired pizza oven, which bakes the pesto pizzas and smoldering baby back ribs that complement potables.
A spirit of good-natured fun permeates the copper-hued premises, as evidenced by a free monthly wine and mug club. Live music is a common occurrence on Friday nights, and Wednesdays star Chef Rob’s pork special.
Bachman Aero's FAA-certified pilots take to the sky inside choppers for flight services such as aerial photography, sightseeing, or lessons in helicopter certification. They provide beginning pilots a chance to log hours in their helicopters, helping students prepare for commercial pilot flight exams or their oral exam on pig Latin pilot jargon. The in-house instructors also groom accomplished pilots for a career in teaching with instructor lessons.
Rudolph Valentino DiTommaso has approximately 4,000 growing vines to look after at his 20-acre estate vineyard of ripening grapes in Long Grove. Rudolph and his team harvest their fruits and age their elixirs in barrels made of French and American oak to yield more than 20 types of wines, all of which are produced completely on-site. And they take just as much delight in showing off their libations as they do in making them. The vineyard regularly hosts seminars and tastings, which guests can pair with tours of the vineyard.