At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
At Nubi Yogurt, customers decorate blends of self-serve frozen yogurt with seasonal fruit slices and slivers of chopped-up candy. Georgia-peach- or pineapple-flavored yogurt waits for a complimentary showering of kiwi slices and mocha beads, while café-latte yogurt perks up customers with caffeinating chunks of Snickers or Kit-Kat. Most of the shops’ smooth, sinful flavors are fat-free, and are made with live-cultured probiotics that can help improve digestion. Each Nubi location boasts a bright, contemporary atmosphere with wireless internet, satellite radio tunes, and sleek tables polished enough to admire your new fro-yo moustache in.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
Located in Victorville, Hilton Garden Inn Victorville is close to The Mall of Victor Valley and Victorville Municipal Golf Course. This hotel is within the vicinity of Victorville City Hall and Hesperia Civic Plaza.
Make yourself at home in one of the 139 guestrooms featuring refrigerators and microwaves. Complimentary wireless Internet access is available to keep you connected. Conveniences include safes and complimentary newspapers, and you can also request rollaway/extra beds.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, a spa tub, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Victorville? This hotel has facilities measuring 529 square feet (48 square meters), including a meeting/conference room. Free self parking is available onsite.
• One appetizer (up to an $11.95 value) • Two entrees (up to a $55.90 value) • Two beers (a $13.90 value) New Ashoka Palace's chefs wrangle Punjabi-style cuisine, which fills the restaurant with the warming aromas of northern India's traditional dishes and fresh spices. Embark on eastern journeys with appetizers such as a duo of crispy samosas, which smuggle delicious cargo in crisp dough shells like a baker's luggage. The selection of entrees includes tender tandoori chicken, which gains its warm aura steeping in marinade over hot coals in a traditional clay oven. Lamb vindaloo mingles with potatoes in a spicy gravy, and fresh peas and homemade cheese engage in a square dance conducted against the rollicking piquant notes of the mutter paneer. Cool down palates with bottles of Indian-imported Taj Mahal or Kingfisher beers, which fuel lively conversation and fan letters to Bacchus.